Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Theodora Nikou"'
Autor:
Andriana Christodoulou, Panagiota-Efstathia Nikolaou, Lydia Symeonidi, Konstantinos Katogiannis, Louisa Pechlivani, Theodora Nikou, Aimilia Varela, Christina Chania, Stelios Zerikiotis, Panagiotis Efentakis, Dimitris Vlachodimitropoulos, Nikolaos Katsoulas, Anna Agapaki, Costantinos Dimitriou, Maria Tsoumani, Nikolaos Kostomitsopoulos, Constantinos H. Davos, Alexios Leandros Skaltsounis, Alexandros Tselepis, Maria Halabalaki, Ioulia Tseti, Efstathios K. Iliodromitis, Ignatios Ikonomidis, Ioanna Andreadou
Publikováno v:
Redox Biology, Vol 76, Iss , Pp 103311- (2024)
Clinical studies have previously established the role of olive products in cardiovascular disease (CVD) prevention, whilst the identification of the responsible constituents for the beneficial effects is still pending. We sought to assess and compare
Externí odkaz:
https://doaj.org/article/4f4fdd05cf5c41da9bd3e91974f80717
Autor:
Aikaterina L. Stefi, Theodora Nikou, Sofia Papadopoulou, Μaria Kalaboka, Dido Vassilacopoulou, Maria Halabalaki, Nikolaos S. Christodoulakis
Publikováno v:
Plant Stress, Vol 4, Iss , Pp 100077- (2022)
Seedlings of Quercus coccifera were planted to grow in a series of liquid culture–mediums of gradually increasing PolyEthylene Glycol (PEG) concentration. The induced water stress strongly affected plant growth. As the PEG concertation raised the g
Externí odkaz:
https://doaj.org/article/ea60a0dab1b14f9b9237179a1faa278c
Autor:
Aikaterina L. Stefi, Varvara Papaioannou, Theodora Nikou, Maria Halabalaki, Dido Vassilacopoulou, Nikolaos S. Christodoulakis
Publikováno v:
Plants, Vol 11, Iss 23, p 3290 (2022)
Seedlings from the germinated seeds of Pistacia lentiscus were cultured in plant growth chambers for three months. Then, the plants were separated into three groups. Each group was cultured under different conditions. The first group was left to grow
Externí odkaz:
https://doaj.org/article/8305195159b340b3b324969b7808ce9d
Autor:
Maria Eleni Sakavitsi, Annelies Breynaert, Theodora Nikou, Stef Lauwers, Luc Pieters, Nina Hermans, Maria Halabalaki
Publikováno v:
Metabolites, Vol 12, Iss 5, p 391 (2022)
Hydroxytyrosol (HTyr) and tyrosol (Tyr) are the most well studied phenolic alcohols of olive oil and olive products demonstrating numerous and significant beneficial health effects. However, their activity in the human organism as food bioactives is
Externí odkaz:
https://doaj.org/article/c10da348694b4b33a5e513b88fb9bde9
Publikováno v:
Frontiers in Public Health, Vol 8 (2020)
Edible vegetable oils comprise integral components of humans' daily diet during the lifetime. Therefore, they constitute a central part of dietary-exposome, which among other factors regulates human health. In particular, the regular consumption of o
Externí odkaz:
https://doaj.org/article/b5410c05033946f293b9050d252ca22c
Autor:
Christina Cheimonidi, Pinelopi Samara, Panagiotis Polychronopoulos, Eleni N. Tsakiri, Theodora Nikou, Vassilios Myrianthopoulos, Theodore Sakellaropoulos, Vassilis Zoumpourlis, Emmanuel Mikros, Issidora Papassideri, Aikaterini Argyropoulou, Maria Halabalaki, Leonidas G. Alexopoulos, Alexios-Leandros Skaltsounis, Ourania E. Tsitsilonis, Nektarios N. Aligiannis, Ioannis P. Trougakos
Publikováno v:
Redox Biology, Vol 16, Iss , Pp 169-178 (2018)
Natural products are characterized by extreme structural diversity and thus they offer a unique source for the identification of novel anti-tumor agents. Herein, we report that the herbal substance acteoside being isolated by advanced phytochemical m
Externí odkaz:
https://doaj.org/article/b86d497bcb0b4cd1bd7269447447dbd0
Autor:
Emmanouil Trantas, Eleni Navakoudis, Theofilos Pavlidis, Theodora Nikou, Maria Halabalaki, Leandros Skaltsounis, Filippos Ververidis
Publikováno v:
PLoS ONE, Vol 14, Iss 11, p e0212243 (2019)
One of the most abundant phenolic compounds traced in olive tissues is hydroxytyrosol (HT), a molecule that has been attributed with a pile of beneficial effects, well documented by many epidemiological studies and thus adding value to products conta
Externí odkaz:
https://doaj.org/article/8665030b539e468986c2fb3d19644418
Autor:
Petros Karalis, Anastasia Elektra Poutouki, Theodora Nikou, Maria Halabalaki, Charalampos Proestos, Effie Tsakalidou, Sofia Gougoura, George Diamantopoulos, Maria Tassi, Elissavet Dotsika
Publikováno v:
Molecules, Vol 25, Iss 24, p 5816 (2020)
In recent years, isotopic analysis has been proven a valuable tool for the determination of the origin of various materials. In this article, we studied the 18O and 13C isotopic values of 210 olive oil samples that were originated from different regi
Externí odkaz:
https://doaj.org/article/e2d5a73ac0954bb1ae6b9dd69a3d9ea3
Autor:
Thea Lautenschläger, Mawunu Monizi, Maria Chalkiadaki, Oliver Zierau, Anika Aderhold, Christoph Neinhuis, Maria Halabalaki, Annekathrin Martina Keiler, Friederike Kiene, Antje Frühauf, Theodora Nikou
Publikováno v:
Journal of Medicinal Plants Studies. 9:92-99
A recent ethnobotanical study collected traditional knowledge on treatments and plants of tribes in Uige, Northern Angola, a region suffering from infant malnutrition and mortality. Aqueous extracts of twelve different plant species (leaves or stems)
Autor:
Theodora Nikou, Maria-Eleni Sakavitsi, Christina Fytili, Nikolaos Tentolouris, Luc Pieters, Nina Hermans, Maria Halabalaki
Publikováno v:
Macedonian Pharmaceutical Bulletin. 68:143-144