Activity Enhancement of Antioxidant Contained in Sugar Palm Fruit (Arenga pinnata Merr) Through Solid State Fermentation by Aspergillus oryzae

Autor: Merry Meryam Martgrita, Roga Florida Kembaren, Adelina Manurung, Herti Novalia Hutapea, Theodora Mega Putri Lumbangaol

Publikováno v: Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021) ISBN: 9789464630619

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e3a6a290efc10853b08d3a286df3bfd
https://doi.org/10.2991/978-94-6463-062-6_22