Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Theodora Ijeoma Ekwomadu"'
Publikováno v:
Foods, Vol 13, Iss 20, p 3221 (2024)
This study aimed to examine fungi diversity in dried beef meat sold in Ekiti State, characterize the isolated fungi, and determine the aflatoxin-producing ability of the Aspergillus fungi in the samples. Dried beef meat was collected from different m
Externí odkaz:
https://doaj.org/article/8961ddc742114fc998a1c197049ad311
Autor:
Alfred Musekiwa, Patricia Silinda, Assanatou Bamogo, Halima S. Twabi, Mohanad Mohammed, Jesca Mercy Batidzirai, Zvifadzo Matsena Zingoni, Geoffrey Chiyuzga Singini, Maureen Moyo, Nobuhle Nokubonga Mchunu, Theodora Ijeoma Ekwomadu, Portia Nevhungoni, Innocent Maposa
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-9 (2022)
Abstract Background HIV/AIDS remains a major public health problem globally. The majority of people living with HIV are from Sub-Saharan Africa, particularly adolescent girls and young women (AGYW) aged 15-24 years. HIV testing is crucial as it is th
Externí odkaz:
https://doaj.org/article/6e6b6e9ea8ac430ea41df18a49a09723
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1810 (2023)
Fusarium pathogens are ubiquitous and mainly associated with diseases in plants. They are the subject of great economic concern in agriculture due to crop losses to contamination of cereal grains with mycotoxins. Fusarium species are also considered
Externí odkaz:
https://doaj.org/article/5ecc784bb47848deb815e75ba4e06768
Autor:
Queenta Ngum Nji, Olubukola Oluranti Babalola, Theodora Ijeoma Ekwomadu, Nancy Nleya, Mulunda Mwanza
Publikováno v:
Toxins, Vol 14, Iss 5, p 318 (2022)
Africa is one of the regions with high mycotoxin contamination of foods and continues to record high incidences of liver cancers globally. The agricultural sector of most African countries depends largely on climate variables for crop production. Pro
Externí odkaz:
https://doaj.org/article/5ac20bfe0c6d4a8dba4f61cc7023a3ca
Autor:
Theodora Ijeoma Ekwomadu, Toluwase Adeseye Dada, Stephen Abiola Akinola, Nancy Nleya, Mulunda Mwanza
Publikováno v:
Separations, Vol 8, Iss 9, p 143 (2021)
Contamination of foods by mycotoxins is linked to various health and economic implications. This study evaluated the incidence of mycotoxins in commercial and small-scale maize and evaluated potential health risks for consumers based on South African
Externí odkaz:
https://doaj.org/article/4a5bfe30f454480f821653a793bee11b
Publikováno v:
Toxins, Vol 12, Iss 6, p 357 (2020)
Dried beef meat, a locally processed meat from the cow, is vulnerable to contamination by mycotoxins, due to its exposure to the environmental microbiota during processing, drying, and point of sale. In this study, 108 dried beef samples were examine
Externí odkaz:
https://doaj.org/article/1d236bce06f042429e2276469c59d7bf
Autor:
Theodora Ijeoma Ekwomadu, Toluwase Adeseye Dada, Nancy Nleya, Ramokone Gopane, Michael Sulyok, Mulunda Mwanza
Publikováno v:
Toxins, Vol 12, Iss 3, p 149 (2020)
The presence of mycotoxins in cereal grain is a very important food safety issue with the occurrence of masked mycotoxins extensively investigated in recent years. This study investigated the variation of different Fusarium metabolites (including the
Externí odkaz:
https://doaj.org/article/cd9101d42707433f9db51ed24d1afaff
Publikováno v:
Toxins
Volume 12
Issue 6
Toxins, Vol 12, Iss 357, p 357 (2020)
Volume 12
Issue 6
Toxins, Vol 12, Iss 357, p 357 (2020)
Dried beef meat, a locally processed meat from the cow, is vulnerable to contamination by mycotoxins, due to its exposure to the environmental microbiota during processing, drying, and point of sale. In this study, 108 dried beef samples were examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc0f1a826b0d313e4fa4f66236ea8717
Autor:
Michael Sulyok, Nancy Nleya, Mulunda Mwanza, Theodora Ijeoma Ekwomadu, Toluwase Adeseye Dada, Ramokone E. Gopane
Publikováno v:
Toxins
Volume 12
Issue 3
Toxins, Vol 12, Iss 3, p 149 (2020)
Volume 12
Issue 3
Toxins, Vol 12, Iss 3, p 149 (2020)
The presence of mycotoxins in cereal grain is a very important food safety issue with the occurrence of masked mycotoxins extensively investigated in recent years. This study investigated the variation of different Fusarium metabolites (including the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::757914ed77b0d86d322eb6be61ee6b89
Publikováno v:
Food Science & Nutrition, 6(4):884-890
Food Science & Nutrition
Food Science & Nutrition
One‐hundred maize samples were analyzed for fungal contamination using conventional and molecular methods. The percentage incidence of different genera isolated revealed the predominance of Fusarium (82%), Penicillium (63%), and Aspergillus species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::017c03029a053539052fb9de47f482ce
https://repository.publisso.de/resource/frl:6418999
https://repository.publisso.de/resource/frl:6418999
