Ability of Lactobacillus fermentum to overcome host α-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya α-galacto-oligosaccharides

Autor: Florence Ledue-Clier, Vincent Juillard, Jean Guy LeBlanc, Fernando Sesma, Graciela Savoy de Giori, Theodora Guerekobaya, Jean-Christophe Piard, Sylvie Rabot, Martine Bensaada

Publikováno v: BMC Microbiology, Vol 8, Iss 1, p 22 (2008)
BMC Microbiology
BMC Microbiology, BioMed Central, 2008, 8 (1), pp.22. ⟨10.1186/1471-2180-8-22⟩

BackgroundSoya and its derivatives represent nutritionally high quality food products whose major drawback is their high content of α-galacto-oligosaccharides. These are not digested in the small intestine due to the natural absence of tissular α-g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c9ef0a4418a59c6785f603b9d308c87
http://www.biomedcentral.com/1471-2180/8/22