Zobrazeno 1 - 10
of 48 129
pro vyhledávání: '"Theobroma cacao"'
Autor:
Andze, Laura1 laura.andze@kki.lv, Bikovens, Oskars2, Skute, Marite1, Puke, Maris3, Filipova, Inese1,4, Milbreta, Ulla1,5, Colmenares-Quintero, Ramon Fernando6
Publikováno v:
BioResources. 2024, Vol. 19 Issue 4, p9660-9672. 13p.
Autor:
Laura Andze, Oskars Bikovens, Marite Skute, Maris Puke, Inese Filipova, Ulla Milbreta, Ramon Fernando Colmenares-Quintero
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 9660-9672 (2024)
For sustainable use of lignocellulosic resources, pruned tree branches of cocoa, one of the major evergreen tropical tree crops with significant economic importance worldwide, were investigated as a potential source of kraft pulp. This study determin
Externí odkaz:
https://doaj.org/article/3910eecdd2eb4418bf7ef4f0236c8054
Autor:
Martínez Reina, Antonio María1, Tordecilla Zumaqué, Lilibet1, Grandett Martínez, Liliana María1 amartinezr@agrosavia.co, Rodriguez Pinto, Maria del Valle1, Diaz Cabadiaz, Abelardo2, Ballesteros Leal, Henry Andrés3
Publikováno v:
Ciencia y Tecnología (1390-4051). jul-dic2024, Vol. 17 Issue 2, p1-8. 8p.
Autor:
Rahayu, Yani Corvianindya1,2 yanicorvi25@gmail.com, Setiawatie, Ernie Maduratna3, Rahayu, Retno Pudji4, Cholid, Zainul5, Rachmawati, Dessy6, Sulistyani, Erna7, Hamidah, Siti8
Publikováno v:
Malaysian Journal of Medicine & Health Sciences. 2024 Supplement, Vol. 20, p11-16. 6p.
Autor:
Meza-Sepulveda, Diana C.1 dcmeza@utp.edu.co, Ladino, Haricson2 haricson.ladino@utp.edu.co
Publikováno v:
Información Tecnológica. Jun2024, Vol. 35 Issue 3, p11-23. 13p.
Autor:
Ngoc Thi Bich Chu1, Thi Man Le1, Ha Duc Chu2, Huyen Thi Thanh Tran3, Lan Thi Mai Tran1, Hong Viet La4, Quyen Thi Xuan Vu1, Huynh Huy Phung1,5, Phi Bang Cao1 phibang.cao@hvu.edu.vn
Publikováno v:
Journal of Tropical Biodiversity & Biotechnology. Sep2024, Vol. 9 Issue 3, p1-20. 20p.
Autor:
Miki Løvstrøm
The opening study in this compilation compares variations of the fatty acid profile from cocoa butter as a function of the harvest periods, extraction methods and roasting treatments. The cocoa butter extraction is performed using Soxhlet solvent ext
