Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Theo de Rijk"'
Publikováno v:
PLoS ONE, Vol 16, Iss 4, p e0249362 (2021)
Residues of persistent insecticides may be present in the substrates on which insects are reared for food and feed, which may affect insect growth or survival. In addition, insecticidal substances may bio-accumulate in reared insects. The objective o
Externí odkaz:
https://doaj.org/article/42a15fb7fbf94bd0ae4769fd7fe24995
Autor:
Louise Camenzuli, Ruud Van Dam, Theo de Rijk, Rob Andriessen, Jeroen Van Schelt, H. J. (Ine) Van der Fels-Klerx
Publikováno v:
Toxins, Vol 10, Iss 2, p 91 (2018)
This study aimed to investigate the potential accumulation of mycotoxins in the lesser mealworm (Alphitobius diaperinus, LMW) and black soldier fly (Hermetia illucens, BSF) larvae. Feed was spiked with aflatoxin B1, deoxynivalenol (DON), ochratoxin A
Externí odkaz:
https://doaj.org/article/4e537aebbb2240209065d33ef0e14cd6
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0131611 (2015)
This article presents results of an analysis of honey bee losses over the winter of 2011-2012 in the Netherlands, from a sample of 86 colonies, located at 43 apiaries. The apiaries were selected using spatially stratified random sampling. Colony wint
Externí odkaz:
https://doaj.org/article/eb01c3af02b94cefa4b3f806e3bf33c7
Publikováno v:
Mycotoxin Research
Mycotoxin Research 37 (2021) 2
Mycotoxin Research, 37(2), 183-192
Mycotoxin Research 37 (2021) 2
Mycotoxin Research, 37(2), 183-192
In the period 2009–2018, an annual field survey with commercial arable farms in the Netherlands was held, to collect data on agronomics of wheat fields as well as mycotoxin concentrations of the specific wheat field at harvest. In total, 293 full f
Autor:
Theo de Rijk, Monique de Nijs, Diana P K H Pereboom-de Fauw, Hans G.J. Mol, Ruud van Dam, Hans P. van Egmond
Publikováno v:
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 30(10), 1819-1826
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 30 (2013) 10
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 30 (2013) 10
Phomopsins (PHO) are mycotoxins produced by the fungus Diaporthe toxica (also referred to as Phomopsis leptostromiformis). Lupin is the most important host crop for this fungus and PHO are suspected as cause of lupinosis, a deadly liver disease, in s
Autor:
Franz Berthiller, Michel W. F. Nielen, Jeroen Peters, Darren Thomas, Theo de Rijk, Ed Boers, Willem Haasnoot
Publikováno v:
Analytical and Bioanalytical Chemistry, 405(24), 7783-7794
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry 405 (2013) 24
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry 405 (2013) 24
A combined (triplex) immunoassay for the simultaneous detection of three mycotoxins in grains was developed with superparamagnetic colour-encoded microbeads, in combination with two bead-dedicated flow cytometers. Monoclonal antibodies were coupled t
Publikováno v:
Analytical and Bioanalytical Chemistry 405 (2013) 5
Analytical and Bioanalytical Chemistry, 405(5), 1631-1639
Analytical and Bioanalytical Chemistry, 405(5), 1631-1639
Bacterial products based on Bacillus thuringiensis are registered in many countries as plant protection products (PPPs) and are widely used as insecticides and nematocides. However, certain B. thuringiensis strains produce harmful toxins and are ther
Autor:
Hans G.J. Mol, Jos M. Scholten, Patricia López, André de Kok, Monique de Nijs, Theo de Rijk, Dini Venema
Publikováno v:
Food Control 60 (2016)
Food Control, 60, 196-204
Food Control, 60, 196-204
Alternaria toxins are mycotoxins that can contaminate cereals, oilseeds and various fruits and vegetables such as apples, tomatoes, citrus fruits and olives. The fungi can grow at low temperatures, thus causing spoilage even during transport and stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bca4a9f88d4e7c4da3b64c3b19f86521
https://research.wur.nl/en/publications/occurrence-of-alternaria-toxins-in-food-products-in-the-netherlan
https://research.wur.nl/en/publications/occurrence-of-alternaria-toxins-in-food-products-in-the-netherlan
Publikováno v:
Mycotoxin Research 27 (2011) 1
Mycotoxin Research, 27(1), 63-72
Mycotoxin Research
Mycotoxin Research, 27(1), 63-72
Mycotoxin Research
A multi-mycotoxin immunoassay-using the MultiAnalyte Profiling (xMAP) technology-is developed and evaluated. This technology combines a unique color-coded microsphere suspension array, with a dedicated flow cytometer. We aimed for the combined detect
Autor:
Theo de Rijk, Louise Camenzuli, H.J. van der Fels-Klerx, Jeroen van Schelt, Ruud van Dam, Rob Andriessen
Publikováno v:
Toxins, Vol 10, Iss 2, p 91 (2018)
Toxins 10 (2018) 2
Toxins; Volume 10; Issue 2; Pages: 91
Toxins, 10(2)
Toxins 10 (2018) 2
Toxins; Volume 10; Issue 2; Pages: 91
Toxins, 10(2)
This study aimed to investigate the potential accumulation of mycotoxins in the lesser mealworm (Alphitobius diaperinus, LMW) and black soldier fly (Hermetia illucens, BSF) larvae. Feed was spiked with aflatoxin B1, deoxynivalenol (DON), ochratoxin A