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pro vyhledávání: '"Theo S. Kanellos"'
Autor:
Theo S. Kanellos, Angeliki R. Burriel
Publikováno v:
Food Microbiology. 22:591-594
Chemically decontaminating broiler meat for consumer safety is possible with lactic acid (LA) and trisodium phosphate dodecahydrate (TPD). The bactericidal activity of each of these agents in vitro against five different strains of Salmonella spp. wa
Publikováno v:
Veterinary Immunology and Immunopathology. 87:215-221
Dendritic cells (DCs) are antigen presenting cells that potently modulate immune responses with varying outcomes depending on the DC sub-population involved. To understand how DC sub-types arise, it is necessary to determine which factors influence t