Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Theo Ralla"'
Publikováno v:
CHIMIA, Vol 75, Iss 9, Pp 766-771 (2021)
The formulation of active ingredients into emulsion- and suspension-based delivery systems offers a wide range of opportunities to produce stable and highly bioavailable product forms for their later application in human and animal nutrition. Recent
Externí odkaz:
https://doaj.org/article/3bd0c54e9126432281b33000888c0b6a
Autor:
Marc‐André Müller, Christian Schäfer, Gilberto Litta, Anna‐Maria Klünter, Maret G. Traber, Adrian Wyss, Theo Ralla, Manfred Eggersdorfer, Werner Bonrath
Publikováno v:
European Journal of Organic Chemistry. 2022(45)
2022 marks the centenary of the discovery of vitamin E by Evans and Bishop, an important milestone in vitamin research. An enormous amount of scientific data related to the importance of its activity has been published on this micronutrient. Globally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72086692eaae4a2f25c7fc5491400fa8
https://doi.org/10.1002/ejoc.202201190
https://doi.org/10.1002/ejoc.202201190
Autor:
Hanna Salminen, Corinna Dawid, Jochen Weiss, Thomas Hofmann, Katharina Hochreiter, Theo Ralla, Matthias Edelmann, Timo D. Stark
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:10962-10974
This work focuses on the isolation and characterization of saponins with a very low bitter intensity originating from sustainable plant materials, in particular the sugar beet pulp by-product strea...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5213da62b6c9d789c4f7e95cc8f2da24
https://doi.org/10.1021/acs.jafc.0c04603
https://doi.org/10.1021/acs.jafc.0c04603
Autor:
Timo D. Stark, Jochen Weiss, Hanna Salminen, Corinna Dawid, Thomas Hofmann, Matthias Edelmann, Theo Ralla
Publikováno v:
Journal of agricultural and food chemistry. 68(50)
An LC-MS/MS method was developed for the simultaneous quantitative analysis of the following 11 triterpene saponins within different sugar beet materials and plant compartments: betavulgaroside I (1), betavulgaroside II (2), betavulgaroside III (3),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::418929b1ac692f964fc90cf270f5e93d
https://pubmed.ncbi.nlm.nih.gov/33259191
https://pubmed.ncbi.nlm.nih.gov/33259191
Autor:
Matthias, Edelmann, Corinna, Dawid, Katharina, Hochreiter, Theo, Ralla, Timo D, Stark, Hanna, Salminen, Jochen, Weiss, Thomas, Hofmann
Publikováno v:
Journal of agricultural and food chemistry. 68(39)
This work focuses on the isolation and characterization of saponins with a very low bitter intensity originating from sustainable plant materials, in particular the sugar beet pulp by-product stream. Via a concise foam activity screening of saponin-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e1d2d713a2db5f98126f575cf6fa9fdf
https://pubmed.ncbi.nlm.nih.gov/32881499
https://pubmed.ncbi.nlm.nih.gov/32881499
Publikováno v:
Food Hydrocolloids. 81:253-262
Natural emulsifiers have become of increasing interest within the food and beverage industry. Oat bran is a natural side-stream product produced during oat refinement that may be used to obtain amphiphilic extracts. Our hypothesis was that the oat br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12e70ffb2ee1620b8364036f200d74b7
https://doi.org/10.1016/j.foodhyd.2018.02.035
https://doi.org/10.1016/j.foodhyd.2018.02.035
Autor:
Hanna Salminen, Timo Wolfangel, Corinna Dawid, Jochen Weiss, Theo Ralla, Thomas Hofmann, Matthias Edelmann
Publikováno v:
International Journal of Food Science & Technology. 54:619-625
Replacement of synthetically derived food additives and increase of sustainability are two major trends within the food industry, and usage of by‐products may represent a potential solution. We characterised an extract obtained from red beet that c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6218373448517a0b1a845377ace3823f
https://doi.org/10.1111/ijfs.13886
https://doi.org/10.1111/ijfs.13886
Publikováno v:
International Journal of Food Science & Technology. 53:1381-1388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22211c718bae445a995a9bf3f48d222b
https://doi.org/10.1111/ijfs.13715
https://doi.org/10.1111/ijfs.13715
Autor:
Jochen Weiss, Theo Ralla, Hanna Salminen, Matthias Edelmann, Corinna Dawid, Eva Herz, Thomas Hofmann
Publikováno v:
Food Biophysics. 12:479-490
One of the major trends within the food industry is the replacement of synthetically-derived food additives (e.g. emulsifiers) by natural alternatives. A promising approach is the utilization of saponins that have attracted attention due to their eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::836855afd13df4531468ef63d081a432
https://doi.org/10.1007/s11483-017-9504-5
https://doi.org/10.1007/s11483-017-9504-5
Publikováno v:
Food Biophysics. 12:269-278
This study describes the influence of environmental stresses on the stability of emulsions prepared by a natural sugar beet extract (Beta vulgaris L.). The emulsion stabilizing performance was compared to that of Quillaja extract, which is widely use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b643f4278e215327b1cf622d24d071d
https://doi.org/10.1007/s11483-017-9482-7
https://doi.org/10.1007/s11483-017-9482-7