Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Theo P. J. Mulder"'
Autor:
Marco Hoeksma, Theo P J Mulder, Jeroen van der Grond, Serge A.R.B. Rombouts, Anna M. van Opstal, Hanno Pijl, Annette A. van den Berg-Huysmans, Anne Hafkemeijer
Publikováno v:
Nutritional Neuroscience
Nutritional Neuroscience, 24(5), 395-405. TAYLOR & FRANCIS LTD
Nutritional Neuroscience, 24(5), 395-405. TAYLOR & FRANCIS LTD
The brain plays an important regulatory role in directing energy homeostasis and eating behavior. The increased ingestion of sugars and sweeteners over the last decades makes investigating the effects of these substances on the regulatory function of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf2f8430307152e90a58fc2b368e3e46
https://pubmed.ncbi.nlm.nih.gov/31288630
https://pubmed.ncbi.nlm.nih.gov/31288630
Autor:
Ian F. Godsland, Mark John Berry, Peter Murray, Katrina MacAulay, Duncan Talbot, Della Hyliands, Theo P. J. Mulder, H. Frances J. Bligh, John Casey, Gary Frost, Karl John Hunter
Publikováno v:
British Journal of Nutrition. 113:574-584
There is evidence for health benefits from ‘Palaeolithic’ diets; however, there are a few data on the acute effects of rationally designed Palaeolithic-type meals. In the present study, we used Palaeolithic diet principles to construct meals comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a57faaff24fdd1067e54a8c0cb3da5a5
https://doi.org/10.1017/s0007114514004012
https://doi.org/10.1017/s0007114514004012
Autor:
Sally Burrows, Dagmar Fuchs, Ian B. Puddey, Theo P. J. Mulder, Kevin D. Croft, Richard J. Woodman, Jonathan M. Hodgson, Siv Kjølsrud Bøhn
Publikováno v:
Foodfunction. 5(7)
This article is licensed under a Creative Commons Attribution 3.0 Unported Licence (http://creativecommons.org/licenses/by/3.0/)
There is increasing evidence that tea and its non-caffeine components (primarily flavonoids) contribute to cardiovas
There is increasing evidence that tea and its non-caffeine components (primarily flavonoids) contribute to cardiovas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba30c17a64a463088a8fd0db6a290ce2
https://pubmed.ncbi.nlm.nih.gov/24889137
https://pubmed.ncbi.nlm.nih.gov/24889137
Autor:
Kevin D. Croft, Richard J. Woodman, Jonathan M. Hodgson, Theo P. J. Mulder, Ian B. Puddey, Dagmar Fuchs
Publikováno v:
Foodfunction. 4(1)
There is increasing evidence that black tea polyphenols contribute to vascular health. We have recently shown that regular ingestion of polyphenol-rich black tea over 6 months results in lower systolic and diastolic blood pressure. However, the time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::591d0c8f738ff822773a8385d2626cc2
https://pubmed.ncbi.nlm.nih.gov/23038021
https://pubmed.ncbi.nlm.nih.gov/23038021
Autor:
Theo P. J. Mulder, Kirsty Scott, Kevin D. Croft, Ian B. Puddey, Jonathan M. Hodgson, Richard J. Woodman, Dagmar Fuchs
Publikováno v:
Archives of Internal Medicine. 172:186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba513a8e2ada5f17420597cbce57963c
https://doi.org/10.1001/archinte.172.2.186
https://doi.org/10.1001/archinte.172.2.186
Autor:
Jonathan M. Hodgson, Ian B. Puddey, Richard J. Woodman, Theo P. J. Mulder, Dagmar Fuchs, Kirsty Scott, Kevin D. Croft
Publikováno v:
Archives of Internal Medicine; 1/23/2012, Vol. 172 Issue 2, p186-188, 3p