Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Theo A. T. G. van Kempen"'
Publikováno v:
Metabolites, Vol 13, Iss 3, p 420 (2023)
Obesity and related metabolic health issues are a growing human threat, with many theories regarding its causes. In swine, physiologically alike to humans, considerable knowledge on obesity mechanisms has been accumulated. Calorie counting is the bas
Externí odkaz:
https://doaj.org/article/f0931b1fd460429bb00d37359d7096b2
Publikováno v:
PLoS ONE, Vol 17, Iss 5 (2022)
Vitamin E is typically supplied in the form of tocopheryl-acetate (T-Ac) since tocopherol (T) has stability issues. Tocopheryl-acetate, however, must be hydrolyzed in the intestines before it can be absorbed, a step that is purportedly rate-limiting
Externí odkaz:
https://doaj.org/article/349de7f4a03e4dafaf2f5fe6bc258667
Publikováno v:
Metabolites, Vol 13, Iss 1, p 20 (2022)
Myopathies have risen strongly in recent years, likely linked to selection for appetite. For white striping (WS), causes have been identified; but for wooden breast (WB), the cause remains speculative. We used metabolomics to study the breast muscle
Externí odkaz:
https://doaj.org/article/04a30a58501e42468fd31e8d762b0e8e
Publikováno v:
Animal Production Science. 62:1548-1550
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::523c21fe6b5362d38a5126ad64883580
https://doi.org/10.1071/an22235
https://doi.org/10.1071/an22235
Autor:
Theo A. T. G. van Kempen, Sam Millet, Leo A. den Hartog, Hubertus van Hees, Dominiek Maes, Geert Janssens
Publikováno v:
Journal of Animal Physiology and Animal Nutrition, 105(2), 260-271
Journal of Animal Physiology and Animal Nutrition 105 (2021) 2
Journal of Animal Physiology and Animal Nutrition 105 (2021) 2
Dietary fibre (DF) is implicated in gastrointestinal health of weaned piglets, either through its physiochemical properties, through modulation of gut microbiota and (or) improved gut integrity. We aimed to study the effect of DF enriched supplementa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e83bb56ecfa9bab98d26a771ce1ae26
https://doi.org/10.1111/jpn.13475
https://doi.org/10.1111/jpn.13475
Publikováno v:
American Journal of Physiology-Endocrinology and Metabolism
The use of vitamin D to reduce the severity of COVID-19 complications is receiving considerable attention, backed by encouraging data. Its purported mode of action is as an immune modulator. Vitamin D, however, also affects the metabolism of phosphat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0650b9c70a89f9a1d1b6f2e4d8454e1e
http://europepmc.org/articles/PMC7816430
http://europepmc.org/articles/PMC7816430
Publikováno v:
The Journal of Nutrition 149 (2019) 8
The Journal of Nutrition, 149(8), 1346-1353
The Journal of Nutrition, 149(8), 1346-1353
BACKGROUND: Feeding behavior is controlled by satiety mechanisms, which are affected by the extent of starch digestion, and thus resistant starch (RS) intake. Alterations in feeding behavior to changes in RS intake may depend on the adaptation of pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38198629d59339c55f39e2763f31c37
https://doi.org/10.1093/jn/nxz072
https://doi.org/10.1093/jn/nxz072
Publikováno v:
Poultry Science
White striping (WS) is a major problem affecting the broiler industry. Fillets affected by this myopathy present pathologies that compromise the quality of the meat, and most importantly, make the fillets more prone to rejection by the consumer. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::147402ea9e6a3cf9af5ad3ea747908d3
https://doi.org/10.3382/ps/pey266
https://doi.org/10.3382/ps/pey266
Publikováno v:
Journal of Animal Science. 96:3330-3336
Vitamin E, as all-rac α-tocopheryl-acetate (TAc), has a bioavailability of only 5.4% in swine and, therefore, is a poor vitamin E source. Tocopheryl-phosphate (TP) has been used successfully as a vitamin E source around 1940 but it was subsequently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44f84e6520e96e05a5975df5ccfd5e28
https://doi.org/10.1093/jas/sky214
https://doi.org/10.1093/jas/sky214
Autor:
Rik J J van Erp, Theo A. T. G. van Kempen, Walter J. J. Gerrits, Sonja de Vries, Leo A. den Hartog
Publikováno v:
British Journal of Nutrition 123 (2020) 5
British Journal of Nutrition, 123(5), 529-536
British Journal of Nutrition, 123(5), 529-536
Misalignment of day/night and feeding rhythms has been shown to increase fat deposition and the risk for metabolic disorders in humans and rodents. In most studies, however, food intake and intake patterns are not controlled. We studied the effects o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90c100f82c69145aa3cfe37377a8d02d
https://pubmed.ncbi.nlm.nih.gov/31771673
https://pubmed.ncbi.nlm.nih.gov/31771673