Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Thengumpillil Narayana Balagopala Kaimal"'
Publikováno v:
Journal of the American Oil Chemists' Society. 82:57-64
A two-step method was developed for the preparation of food-grade wax. The first step involved the solventdefatting of crude wax, which gave a dark brown, dry, powdered wax with a m.p. of 75–79°C. The major impurity in the defatted wax was the dar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6838dafd76daef0c352227742c4e0e4
https://doi.org/10.1007/s11746-005-1043-z
https://doi.org/10.1007/s11746-005-1043-z
Autor:
Yerramsetti Ramadas, Thengumpillil Narayana Balagopala Kaimal, Ayyagari Ananta Laxmi, Nalam Madhusudhana Rao, Penumarthy Vijayalakshmi, Arabinda Chaudhuri
Publikováno v:
Biochemical and Biophysical Research Communications. 289:1057-1062
We report herein the design, synthesis, and transfection biology of a novel series of non-glycerol-based cationic lipids with lactic acid-derived head groups The synthetic procedure adopted herein for preparing 1-hydroxy-prop-2-yl head-group-based mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff303a07151beac3d41c481750311c9b
https://doi.org/10.1006/bbrc.2001.6065
https://doi.org/10.1006/bbrc.2001.6065
Autor:
Arabinda Chaudhuri, Thengumpillil Narayana Balagopala Kaimal, Prasanta Kumar Das, U. T. Bhalerao
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:3073-3080
A simple method for the isolation of γ-oryzanol from rice bran acid oil has been developed. The basis of the present isolation protocol is calcium ion induced precipitation of anionic micellar aggregates. Rice bran acid oil, a byproduct of rice bran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::254f7f3854a2335f946df7547d690430
https://doi.org/10.1021/jf9710802
https://doi.org/10.1021/jf9710802
Publikováno v:
Journal of the American Oil Chemists' Society. 68:726-730
A few solid and semi-solid fats of tree origin in India, namely sal (Shorea robusta), kokum(Garcinia indica), mahua (Madhuca latifolia), dhupa (Vateria indica) and mango (Mangifera indica), were chosen for modification into cocoa butter substitutes b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e94449877e1f692f02005da4f0b4f78
https://doi.org/10.1007/bf02662160
https://doi.org/10.1007/bf02662160
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:2069-2071
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8e36b501d70c565ad0836e2d2dc3449
https://doi.org/10.1021/jf00011a037
https://doi.org/10.1021/jf00011a037
Publikováno v:
Journal of the American Oil Chemists' Society. 47:193-196
Oleic acid, methyl oleate, mono- and diunsaturated triglyceride concentrates, triolein,Garcinia indica fat and saffower oil were oxidized with periodate-permanganate reagent in aqueous 60%tert-butanol at 80 C (reflux temperature), 65 C and 28 to 30 C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::609509db0d95e9e0a2fa24ba6af30cd1
https://doi.org/10.1007/bf02638868
https://doi.org/10.1007/bf02638868
Publikováno v:
Phytochemistry. 11:1617-1622
Lipids were extracted with chloroform-methanol from Ceiba pentandra seeds at different stages of maturity, separated by TLC and tested for the Halphen response. Cyclopropene fatty acids (CFA) were absent from mono- and diglycerides and phospholipids.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d97655050d5087a3ce63b9872aa1ce3
https://doi.org/10.1016/0031-9422(72)85008-8
https://doi.org/10.1016/0031-9422(72)85008-8
Publikováno v:
Phytochemistry. 9:2225-2229
Lipids were isolated from different parts of Ceiba pentandra, Sterculia foetida and Hydnocarpus wightiana. Positive Halphen response indicated the presence of cyclopropene fatty acids (CFA) in the lipids of seeds and roots of C. pentandra and S. foet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d12d55092115bc1025da8b34e8eeab43
https://doi.org/10.1016/s0031-9422(00)85389-3
https://doi.org/10.1016/s0031-9422(00)85389-3