Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Themy Saputra"'
Autor:
Rhiannon L Wallace, Dieter M Bulach, Amy V Jennison, Mary Valcanis, Angus McLure, James J Smith, Trudy Graham, Themy Saputra, Simon Firestone, Sally Symes, Natasha Waters, Anastasia Stylianopoulos, Martyn D Kirk, Kathryn Glass
Publikováno v:
PLoS ONE, Vol 15, Iss 7, p e0236889 (2020)
Australian rates of campylobacteriosis are among the highest in developed countries, yet only limited work has been done to characterize Campylobacter spp. in Australian retail products. We performed whole genome sequencing (WGS) on 331 C. coli and 2
Externí odkaz:
https://doaj.org/article/f46f8e0d2d854b00ab885b92a337fda0
Publikováno v:
Foods, Vol 6, Iss 7, p 52 (2017)
Seafood consumption is increasing in Australia, especially in New South Wales (NSW). Average per capita seafood consumption in NSW is higher than the national average. Seafood supply in NSW comes from domestic (wild catch and aquaculture) and oversea
Externí odkaz:
https://doaj.org/article/c1e320cb3c2042d8b79f61e952e2ea89
Autor:
Liz J Walker, Anastasia Stylianopoulos, Martyn D. Kirk, Benjamin G. Polkinghorne, Trudy Graham, Rhiannon L. Wallace, Themy Saputra, Kathryn Glass, Sally Symes, James J. Smith
Publikováno v:
Journal of Food Protection. 82:2126-2134
The aim of this study was to investigate the prevalence and distribution of Campylobacter species in a variety of fresh and frozen meat and offal products collected from retail outlets in New South Wales (NSW), Queensland (Qld), and Victoria (Vic). A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f484e4c793fdf93c3f42e73d98dbd18f
https://doi.org/10.4315/0362-028x.jfp-19-146
https://doi.org/10.4315/0362-028x.jfp-19-146
Autor:
Kathryn Glass, James J. Smith, Trudy Graham, Amy V. Jennison, Mary Valcanis, Natasha Waters, Anastasia Stylianopoulos, Angus McLure, Martyn D. Kirk, Rhiannon L. Wallace, Simon M. Firestone, Themy Saputra, Dieter M. Bulach, Sally Symes
Publikováno v:
PLoS ONE, Vol 15, Iss 7, p e0236889 (2020)
PLoS ONE
PLoS ONE
Australian rates of campylobacteriosis are among the highest in developed countries, yet only limited work has been done to characterize Campylobacter spp. in Australian retail products. We performed whole genome sequencing (WGS) on 331 C. coli and 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b30df9c8cf043c7acacf58292ac5fda8
https://doaj.org/article/f46f8e0d2d854b00ab885b92a337fda0
https://doaj.org/article/f46f8e0d2d854b00ab885b92a337fda0
Autor:
Liz J, Walker, Rhiannon L, Wallace, James J, Smith, Trudy, Graham, Themy, Saputra, Sally, Symes, Anastasia, Stylianopoulos, Benjamin G, Polkinghorne, Martyn D, Kirk, Kathryn, Glass
Publikováno v:
Journal of food protection. 82(12)
The aim of this study was to investigate the prevalence and distribution of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fb8429b9f0ef92a7da7e05f8c8d97ab6
https://pubmed.ncbi.nlm.nih.gov/31729918
https://pubmed.ncbi.nlm.nih.gov/31729918
Publikováno v:
Foods, Vol 6, Iss 7, p 52 (2017)
Foods
Foods
Seafood consumption is increasing in Australia, especially in New South Wales (NSW). Average per capita seafood consumption in NSW is higher than the national average. Seafood supply in NSW comes from domestic (wild catch and aquaculture) and oversea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a4c5134061bde891f49c3f8ffd65486
https://doi.org/10.3390/foods6070052
https://doi.org/10.3390/foods6070052