Výsledky vyhledávání - "Themistokilis Altintzoglou"

Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas ) by Dutch consumers

Autor: Jozef P. H. Linssen, Jasper van Houcke, Joop Luten, Themistokilis Altintzoglou

Publikováno v: Journal of the Science of Food and Agriculture. 98:4778-4785

Oyster refinement using land-based pond systems is a new activity in the Dutch oyster sector. It increases the oyster's tissue weight and changes its sensorial properties. However, the response of Dutch consumers towards refined oysters is unknown. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b67b9b2658c3e2f8af4553abf2565a5
https://doi.org/10.1002/jsfa.9136

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Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Autor: Jasper, van Houcke, Themistokilis, Altintzoglou, Jozef, Linssen, Joop, Luten

Publikováno v: Journal of the Science of Food and Agriculture

BACKGROUND Oyster refinement using land‐based pond systems is a new activity in the Dutch oyster sector. It increases the oyster's tissue weight and changes its sensorial properties. However, the response of Dutch consumers towards refined oysters

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4072e98b52325c7a8d400db0ccfb4bd3
https://pubmed.ncbi.nlm.nih.gov/29781152

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