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Autor:
Maanea Lonia Ramphinwa, Godwin Richard Ainamensa Mchau, Mpho Edward Mashau, Ntakadzeni Edwin Madala, Vimbayi Grace Petrova Chimonyo, Thembinkosi Albert Modi, Tafadzwanashe Mabhaudhi, Vuyisile Samuel Thibane, Fhatuwani Nixwell Mudau
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Herbal tea is a rich source of secondary metabolites which are reputed to have medicinal and nutritional efficacy. These secondary metabolites are influenced by the abiotic and biotic stresses that improve the production of herbal teas in terms of bi
Externí odkaz:
https://doaj.org/article/84c0a26954ac48aab8a31edd9a2370ab