Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Thelma B. Machado"'
Publikováno v:
Molecules, Vol 25, Iss 10, p 2323 (2020)
The influence of modified atmosphere packaging (MAP, 10% O2 and 45% CO2) on the quality characteristics of fresh-cut green, red and yellow bell peppers (Capsicum annuum L. var annuum) was investigated. Packaging film bags (Krehalon MLF40-PA/PE) with
Externí odkaz:
https://doaj.org/article/da40ccd65b184e9e8ddbd1b71be9765a
Autor:
Aline Fleck, Patrik F. G. Cabral, Felipe F. M. Vieira, Deo A. Pinheiro, Carlos R. Pereira, Wilson C. Santos, Thelma B. Machado
Publikováno v:
Molecules, Vol 21, Iss 8, p 1059 (2016)
The pharmacological activities of many Punica granatum L. components suggest a wide range of clinical applications for the prevention and treatment of diseases where chronic inflammation is believed to play an essential etiologic role. The current wo
Externí odkaz:
https://doaj.org/article/9beca86c9dfa4616ad42b102f58e05e5
Autor:
Raphael P, Albuquerque, Glauce C A, Duarte, Nelise, Duarte, Débora T, Ohana, Wilson C, Santos, Thelma B, Machado
Publikováno v:
Natural product research. 35(15)
Leaf extracts from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5461716ea2b0187fad209bc5a258d1cd
https://pubmed.ncbi.nlm.nih.gov/31674832
https://pubmed.ncbi.nlm.nih.gov/31674832
Autor:
Fleck, Aline1 (AUTHOR) alinefleck@hotmail.com, Cabral, Patrik F. G.2 (AUTHOR) patrik_gandara@hotmail.com, Vieira, Felipe F. M.2 (AUTHOR) felipefelizardo@id.uff.br, Pinheiro, Deo A.2 (AUTHOR) deo2@ig.com.br, Pereira, Carlos R.3 (AUTHOR) crpereira@vm.uff.br, Santos, Wilson C.1,4 (AUTHOR) wsantos@id.uff.br, Machado, Thelma B.1,4,5 (AUTHOR) thel34@gmail.com
Publikováno v:
Molecules. Aug2016, Vol. 21 Issue 8, p1059-1071. 13p. 2 Diagrams, 3 Charts, 8 Graphs.
Autor:
Albuquerque, Raphael P., Duarte, Glauce C. A., Duarte, Nelise, Ohana, Débora T., Santos, Wilson C., Machado, Thelma B.
Publikováno v:
Natural Product Research; Aug2021, Vol. 35 Issue 15, p2574-2578, 5p
Publikováno v:
Food & Function; Jun2019, Vol. 10 Issue 6, p3025-3043, 19p
Publikováno v:
Food & Function; Jun2019, Vol. 10 Issue 6, p3068-3089, 22p
Autor:
Barbosa, Carla1,2 (AUTHOR) cbarbosa@estg.ipvc.pt, Machado, Thelma B.2,3,4 (AUTHOR), Alves, Manuel Rui1,2 (AUTHOR) mruialves@estg.ipvc.pt, Oliveira, Maria Beatriz P. P.2 (AUTHOR) beatoliv@ff.up.pt
Publikováno v:
Molecules. 5/15/2020, Vol. 25 Issue 10, p2323. 1p. 3 Charts, 5 Graphs.