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pro vyhledávání: '"Theingi S. T. Aung"'
Publikováno v:
Acta Physiologiae Plantarum. 31:13-19
The terpenoids, or isoprenoids, are a large family of natural products that are best known as constituents of the essential oils in plants. Because of their pleasant flavor and aromatic properties, essential oils have an economic importance in perfum
Publikováno v:
Journal of experimental botany. 56(412)
Alpha-dioxygenase (alpha-DOX) enzymes catalyse the oxygenation of fatty acids to yield a newly identified group of oxylipins that play a role in protecting tissues from oxidative damage and cell death. In tomato (Lycopersicon esculentum Mill.) alpha-