Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Thearle, Marie S."'
Publikováno v:
In Metabolism May 2019 94:59-68
Autor:
Basolo, Alessio, Burkholder, Joshua, Osgood, Kristy, Graham, Alexis, Bundrick, Sarah, Frankl, Joseph, Piaggi, Paolo, Thearle, Marie S., Krakoff, Jonathan
Publikováno v:
In Metabolism August 2018 85:116-125
Publikováno v:
In Eating Behaviors April 2016 21:214-219
Autor:
Schlögl, Mathias *, Piaggi, Paolo, Votruba, Susanne B., Walter, Mary, Krakoff, Jonathan, Thearle, Marie S.
Publikováno v:
In Appetite 1 July 2015 90:154-159
Autor:
Graham, Alexis L., Gluck, Marci E., Votruba, Susanne B., Krakoff, Jonathan, Thearle, Marie S. *
Publikováno v:
In Appetite 1 November 2014 82:78-84
Publikováno v:
In Metabolism 2010 59(10):1396-1401
Autor:
Vinales, Karyne L, Schlögl, Mathias, Reinhardt, Martin, Thearle, Marie S, Krakoff, Jonathan, Piaggi, Paolo
Publikováno v:
Obesity (Silver Spring, Md.)
The objective of this study was to determine whether net cycling efficiency (NET) is altered by 24-hour fasting or overfeeding and whether it correlates with dietary-related energy expenditure (EE) and future weight change.In a crossover design, heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::363e21d5b6dab51f1bad74430697c5bd
http://europepmc.org/articles/PMC5783742
http://europepmc.org/articles/PMC5783742
Autor:
Begaye, Brittany, Piaggi, Paolo, Thearle, Marie S, Haskie, Kaitlyn, Walter, Mary, Schlögl, Mathias, Bonfiglio, Susan, Krakoff, Jonathan, Vinales, Karyne L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______885::90bb846362b1e93fecc613c4a2296fe8
https://www.zora.uzh.ch/id/eprint/159567/
https://www.zora.uzh.ch/id/eprint/159567/
Autor:
Ibrahim, Mostafa, Bonfiglio, Susan, Schlögl, Mathias, Vinales, Karyne L, Piaggi, Paolo, Venti, Colleen, Walter, Mary, Krakoff, Jonathan, Thearle, Marie S
Publikováno v:
Obesity (Silver Spring, Md.)
This study sought to understand how the dietary source of carbohydrates, either high-fructose corn syrup (HFCS) or complex carbohydrates, affects energy expenditure (EE) measures, appetitive sensations, and hormones during 24 hours of overfeeding.Sev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f3581d676a200bbf0c49925522df4435
https://www.zora.uzh.ch/id/eprint/145797/
https://www.zora.uzh.ch/id/eprint/145797/
Akademický článek
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