Zobrazeno 1 - 8
of 8
pro vyhledávání: '"The Regional CORONA COOKING Survey Group"'
Autor:
Radwan Qasrawi, Maha Hoteit, Reema Tayyem, Khlood Bookari, Haleama Al Sabbah, Iman Kamel, Somaia Dashti, Sabika Allehdan, Hiba Bawadi, Mostafa Waly, Mohammed O. Ibrahim, The Regional CORONA COOKING Survey Group, Stephanny Vicuna Polo, Diala Abu Al-Halawa
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background A direct consequence of global warming, and strongly correlated with poor physical and mental health, food insecurity is a rising global concern associated with low dietary intake. The Coronavirus pandemic has further aggravated f
Externí odkaz:
https://doaj.org/article/cd026531be934fd88c97e5c08488ea3e
Autor:
Reema Tayyem, Mohammed O. Ibrahim, Hussein Mortada, Majid AlKhalaf, Khlood Bookari, Haleama Al Sabbah, Radwan Qasrawi, Iman Kamel, Somaia Dashti, Sabika Allehdan, Hiba Bawadi, Mostafa Waly, Haya Abuhijleh, Fadwa Hammouh, Narmeen Al-Awwad, Nahla Al-Bayyari, Leila Cheikh Ismail, Diala Abu Al-Halawa, Manal Othman, The Regional CORONA COOKING Survey Group, Maha Hoteit, Charlotte De Backer, Lauranna Teunissen, Kathleen Van Royen, Isabelle Cuykx, Paulien Decorte, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Sara Pabian, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Mariam Al-Mannai, Tariq Alalwan, Elissa Naim, Rania Mansour, Nour Yazbeck, Hazem Agha, Rania Abu Seir, Jamila Arrish, Ghadir Fallata, Omar Alhumaidan, Shihana Alakeel, Norah AlBuayjan, Sarah Alkhunein, Budur Binobaydan, Aeshah Alshaya, Ayesha Aldhaheri
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
BackgroundThe COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based di
Externí odkaz:
https://doaj.org/article/642f43039d0a481eb6313f37e4da3aaa
Autor:
Maha Hoteit, Hussein Mortada, Ayoub Al-Jawaldeh, Rania Mansour, Batoul Yazbeck, Majid AlKhalaf, Khlood Bookari, Reema Tayyem, Narmeen J. Al-Awwad, Haleama Al Sabbah, Leila Cheikh Ismail, Radwan Qasrawi, Rania Abu Seir, Iman Kamel, Somaia Dashti, Sabika Allehdan, Mariam Al-Mannai, Hiba Bawadi, Mostafa Waly, The Regional CORONA COOKING Survey Group, Charlotte De Backer, Kathleen Van Royen, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Sara Pabian, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Tariq Abdulkarim Alalwan, Nahla Al-Bayyari, Mohammed O. Ibrahim, Fadwa Hammouh, Basma Dashti, Dhuha Alkharaif, Amani Alshatti, Maryam Al Mazedi, Elissa Naim, Carla Ibrahim, Motasem Hamdan, Diala Abu Al Halawa, Hazem Agha, Manal Othman, Jaafar Pakari, Allam Abu Farha, Rasha Abu-El-Ruz, Jamila Arrish, Zainab Taha, Ayesha Aldhaheri
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this cross-sectional study (N = 13,527 household's family members, mean ag
Externí odkaz:
https://doaj.org/article/93e71aa38c2443a8878d74d714a21ff0
Autor:
Qasrawi, Radwan, Hoteit, Maha, Tayyem, Reema, Bookari, Khlood, Al Sabbah, Haleama, Kamel, Iman, Dashti, Somaia, Allehdan, Sabika, Bawadi, Hiba, Waly, Mostafa, Ibrahim, Mohammed O., The Regional CORONA COOKING Survey Group, De Backer, Charlotte, Teunissen, Lauranna, Van Royen, Kathleen, Cuykx, Isabelle, Decorte, Paulien, Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi
Publikováno v:
BMC Public Health; 9/16/2023, Vol. 23 Issue 1, p1-16, 16p, 3 Charts, 3 Graphs
Autor:
Haleama, Al Sabbah, Zainab, Taha, Radwan, Qasrawi, Enas A, Assaf, Leila, Cheikh Ismail, Ayesha S, Al Dhaheri, Maha, Hoteit, Ayoub, Al-Jawaldeh, Reema, Tayyem, Hiba, Bawadi, Majid, AlKhalaf, Khlood, Bookari, Iman, Kamel, Somaia, Dashti, Sabika, Allehdan, Tariq A, Alalwan, Fadwa, Hammouh, Mostafa I, Waly, Diala Abu, Al-Halawa, Rania, Mansour, Allam, Abu Farha, The Regional Corona Cooking Survey Group
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 17; Pages: 10832
Insufficient physical activity is considered a strong risk factor associated with non-communicable diseases. This study aimed to assess the impact of COVID-19 on physical (in)activity behavior in 10 Arab countries before and during the lockdown. A cr
Autor:
Tayyem,Reema, Ibrahim,Mohammed O., Mortada,Hussein, AlKhalaf,Majid, Bookari,Khlood, Al Sabbah,Haleama, Qasrawi,Radwan, Kamel,Iman, Dashti,Somaia, Allehdan,Sabika, Bawadi,Hiba, Waly,Mostafa, Abuhijleh,Haya, Hammouh,Fadwa, Al-Awwad,Narmeen, Al-Bayyari,Nahla, Cheikh Ismail,Leila, Abu Al-Halawa,Diala, Othman,Manal, The Regional CORONA COOKING Survey Group, Hoteit,Maha, De Backer,Charlotte, Teunissen,Lauranna, Van Royen,Kathleen, Cuykx,Isabelle, Decorte,Paulien, Ouvrein,Gaëlle, Poels,Karolien, Vandebosch,Heidi, Maldoy,Katrien, Pabian,Sara, Matthys,Christophe, Smits,Tim, Vrinten,Jules, DeSmet,Ann, Teughels,Nelleke, Geuens,Maggie, Vermeir,Iris, Proesmans,Viktor, Hudders,Liselot, Al-Mannai,Mariam, Alalwan,Tariq, Naim,Elissa, Mansour,Rania, Yazbeck,Nour, Agha,Hazem, Seir,Rania Abu, Arrish,Jamila, Fallata,Ghadir, Alhumaidan,Omar, Alakeel,Shihana, AlBuayjan,Norah, Alkhunein,Sarah, Binobaydan,Budur, Alshaya,Aeshah, Aldhaheri,Ayesha
Background: The COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21340d0288909fc458dcf7f803df3e6f
https://hdl.handle.net/10576/37678
https://hdl.handle.net/10576/37678
Autor:
Haleama Al Sabbah, Enas A. Assaf, Zainab Taha, Radwan Qasrawi, Leila Cheikh Ismail, Ayesha S. Al Dhaheri, Maha Hoteit, Ayoub Al-Jawaldeh, Reema Tayyem, Hiba Bawadi, Majid AlKhalaf, Khlood Bookari, Iman Kamel, Somaia Dashti, Sabika Allehdan, Mostafa Waly, Diala Abu Al-Halawa, Rania Mansour, Mohammed Ibrahim, Mariam Al-Mannai, on behalf of the Regional CORONA COOKING Survey Group
Publikováno v:
Tobacco Induced Diseases, Vol 20, Iss November, Pp 1-16 (2022)
Introduction Tobacco smokers are at high risk of developing severe COVID-19. Lockdown was a chosen strategy to deal with the spread of infectious diseases; nonetheless, it influenced people’s eating and smoking behaviors. The main objective of this
Externí odkaz:
https://doaj.org/article/526180abd21c4c498cf4f15ff464fdb2
Autor:
Al Sabbah H; Department of Health Sciences, Zayed University, Dubai P.O. Box 19282, United Arab Emirates., Taha Z; Department of Health Sciences, Zayed University, Abu Dhabi P.O. Box 144534, United Arab Emirates., Qasrawi R; Department of Computer Science, Al-Quds University, Jerusalem 20002, Palestine.; Department of Computer Engineering, Istinye University, Istanbul 34010, Turkey., Assaf EA; Faculty of Nursing, Applied Science Private University, Amman 11931, Jordan., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah 27272, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates., Hoteit M; Faculty of Public Health, Lebanese University, Beirut P.O. Box 11-0236, Lebanon.; PHENOL Research Group (Public Health Nutrition Program Lebanon), Faculty of Public Health, Lebanese University, Beirut P.O. Box 11-0236, Lebanon.; Lebanese University Nutrition Surveillance Center (LUNSC), Lebanese Food Drugs and Chemical Administrations, Lebanese University, Beirut P.O. Box 11-0236, Lebanon., Al-Jawaldeh A; World Health Organization Regional Office for the Eastern Mediterranean, Cairo 11884, Egypt., Tayyem R; Department of Human Nutrition, College of Health Sciences, Qatar University, Doha 2713, Qatar.; Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan., Bawadi H; Department of Human Nutrition, College of Health Sciences, Qatar University, Doha 2713, Qatar., AlKhalaf M; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh 11451, Saudi Arabia., Bookari K; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh 11451, Saudi Arabia.; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Taibah University, Madinah 42353, Saudi Arabia., Kamel I; National Research Centre, Cairo 11884, Egypt., Dashti S; Public Authority for Applied Education and Training, Kuwait City 13092, Kuwait., Allehdan S; Department of Biology, College of Science, University of Bahrain, Sakhir P.O. Box 32038, Bahrain., Alalwan TA; Department of Biology, College of Science, University of Bahrain, Sakhir P.O. Box 32038, Bahrain., Hammouh F; Department of Nutrition and Dietetics, Faculty of Health Sciences, American University of Madaba, Amman 11821, Jordan., Waly MI; Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat 123, Oman., Al-Halawa DA; Faculty of Medicine, Al-Quds University, Jerusalem 20002, Palestine., Mansour R; Doha Institute for Graduate Studies, Doha P.O. Box 200592, Qatar., Abu Farha A; College of Business and Economics, Qatar University, Doha 2713, Qatar., The Regional Corona Cooking Survey Group
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Aug 31; Vol. 19 (17). Date of Electronic Publication: 2022 Aug 31.