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pro vyhledávání: '"The Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC)"'
Autor:
Javier Aranceta-Bartrina, Teresa Partearroyo, Ana M. López-Sobaler, Rosa M. Ortega, Gregorio Varela-Moreiras, Lluis Serra-Majem, Carmen Pérez-Rodrigo, The Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC)
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2675 (2019)
Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines (FBDGs) are useful tools
Externí odkaz:
https://doaj.org/article/c4f170ad6702476e9996c0051aaed53c
