Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Thayza Christina Montenegro Stamford"'
Autor:
Maria Brígida Fonseca Galvão, Thayza Christina Montenegro Stamford, Flávia Alexsandra Belarmino Rolim de Melo, Gerlane Souza de Lima, Carlos Eduardo Vasconcelos de Oliveira, Ingrid Luana Nicácio de Oliveira, Rita de Cássia de Araújo Bidô, Maria Manuela Estevez Pintado, Maria Elieidy Gomes de Oliveira, Tania Lucia Montenegro Stamford
Publikováno v:
Foods, Vol 13, Iss 18, p 2873 (2024)
Acerola fruit has great nutritional and economic relevance; however, its rapid degradation hinders commercialization. The use of coatings reduces post-harvest biochemical modifications and provides physical and biological protection for vegetables su
Externí odkaz:
https://doaj.org/article/70c3fc1f377a481f99e4305ad1874078
Autor:
Flávia Alexsandra B. Rolim de Melo, Maria Brígida Fonseca Galvão, Antônio Félix da Costa, Carla Fabiana da Silva, Jenyffer Medeiros Campos Guerra, Thayza Christina Montenegro Stamford
Publikováno v:
Foods, Vol 13, Iss 11, p 1702 (2024)
The composition of pumpkin seeds includes bioactive compounds, proteins, polyunsaturated fatty acids, and dietary fibers. Thus, the objective of this research was to develop and evaluate the nutritional and quality standard of beef burgers supplement
Externí odkaz:
https://doaj.org/article/091cd32081ce417aac5219e4ada71dbd
Autor:
Pedro César Andrade do Nascimento, Melissa Moser de Araújo Lopes, Thayza Christina Montenegro Stamford, Viviane Lansky Xavier de Souza Leão, Marisilda de Almeida Ribeiro, Margarida Angélica da Silva Vasconcelos
Publikováno v:
Ciência Rural, Vol 54, Iss 4 (2023)
ABSTRACT: This study evaluated the impacts of thermal processing on the chemical composition of jackfruit seeds and their toxicity. The ash content of the seeds subjected to roasting was higher (3.21%) compared to the seeds in the other treatments. H
Externí odkaz:
https://doaj.org/article/a1ea3c1842ee4ffa81bccb7b1238dae4
Autor:
Daniel Felipe Toro Suárez, Luciana Leite de Andrade Lima, Thayza Christina Montenegro Stamford, Dayanne Consuelo da Silva, Tiago Gomes Santos, Gerlane Souza de Lima, Vivianne Montarroyos Padilha, Tânia Lúcia Montenegro Stamford
Publikováno v:
Ciência Rural, Vol 52, Iss 6 (2021)
ABSTRACT: This study developed a palatable, acceptable, and functional mixed juice of pineapple (Ananas comosus var. Comosus), passion fruit (Passiflora edulis flavicarpa degener), and yacon (Smallanthus sonchifolius), with enhanced bioactive and pre
Externí odkaz:
https://doaj.org/article/0e7e89fd5b3c474cada4818de9537c9d
Autor:
Natália Ferrão Castelo Branco Melo, Maria Manuela Estevez Pintado, José Alberto da Costa Medeiros, André Galembeck, Margarida Angélica da Silva Vasconcelos, Viviane Lansky Xavier, Marcos Antônio Barbosa de Lima, Tânia Lucia Montenegro Stamford, Thatiana Montenegro Stamford–Arnaud, Miguel Angel Pelágio Flores, Thayza Christina Montenegro Stamford
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 2 (2020)
This study compared, for the first time, the postharvest conservative action of edible fungal chitosan coatings (gel, nanoparticles and gel-nanoparticle) on the physico-chemical, sensorial and microbiological characteristics of strawberries. The nano
Externí odkaz:
https://doaj.org/article/32c86dbdcdd74e84b40e428d809d179b
Autor:
Penha Patrícia Cabral Ribeiro, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis, Bruno Oliveira de Veras, Carlos Eduardo de Araújo Padilha, Thayza Christina Montenegro Stamford, Karla Suzanne Florentino da Silva Chaves Damasceno
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract The objective of the present study was to assess the phenolic compounds and antioxidant capacity of faveleira seed and press cake extracts. Phenolic profiles were assessed by Ultra-High Performance Liquid Chromatography (UHPLC). Furthermore,
Externí odkaz:
https://doaj.org/article/f086eb7fc0b3422b91a4d8796468ab38
Autor:
AMANDA DE MORAIS OLIVEIRA SIQUEIRA, ALDENISE CHAGAS CURVÊLO GONÇALVES MOREIRA, ENAYDE DE ALMEIDA MELO, THAYZA CHRISTINA MONTENEGRO STAMFORD, TÂNIA LÚCIA MONTENEGRO STAMFORD
Publikováno v:
Revista Brasileira de Fruticultura, Vol 37, Iss 4, Pp 1020-1026 (2015)
ABSTRACT Healthy eating is associated with the consumption of fruits, which are notable for their beneficial effects on human health. The aim of this study was to evaluate the proximate composition, composition of fibers and components with antioxida
Externí odkaz:
https://doaj.org/article/f64214a670394b35bc5ae01b97693c04
Autor:
Joás Araújo Teixeira, Amitis Vieira Costa e Silva, Valdeci Elias dos Santos Júnior, Paulo Correia de Melo Júnior, Manuela Arnaud, Maria Goretti Lima, Miguel Angel Pelagio Flores, Thayza Christina Montenegro Stamford, José Ricardo Dias Pereira, Andréa Gadelha Ribeiro Targino, André Galembeck, Aronita Rosenblatt
Publikováno v:
International Journal of Dentistry, Vol 2018 (2018)
An experimental dentifrice containing nano-silver fluoride (NSF) and a sodium fluoride (NaF) toothpaste were tested in vitro, against S. mutans, to evaluate the minimal inhibitory concentration (MIC), minimal bactericidal concentration (MBC), antiadh
Externí odkaz:
https://doaj.org/article/e79025d812264705a4fcb013ca6a6f7c
Autor:
Jailane de Souza Aquino, Juliana Késsia Barbosa Soares, Marciane Magnani, Thayza Christina Montenegro Stamford, Robson de Jesus Mascarenhas, Renata Leite Tavares, Tânia Lúcia Montenegro Stamford
Publikováno v:
Molecules, Vol 20, Iss 5, Pp 9054-9070 (2015)
In vitro studies have been carried out to establish the nutritional differences between crude and refined vegetable oils; however, the impact of the consumption of these foods on metabolism, in particular the effect of buriti oil, needs to be further
Externí odkaz:
https://doaj.org/article/85a7fc25fce64d5fb369b001a14b8e73
Autor:
Lúcia Raquel Ramos Berger, Thayza Christina Montenegro Stamford, Thatiana Montenegro Stamford-Arnaud, Luciana de Oliveira Franco, Aline Elesbão do Nascimento, Horacinna M. de M. Cavalcante, Rui Oliveira Macedo, Galba Maria de Campos-Takaki
Publikováno v:
Molecules, Vol 19, Iss 3, Pp 2771-2792 (2014)
Microbiological processes were used for chitin and chitosan production with Cunninghamella elegans UCP/WFCC 0542 grown in different concentrations of two agro-industrial wastes, corn steep liquor (CSL) and cassava wastewater (CW) established using a
Externí odkaz:
https://doaj.org/article/043db4da4c87415e9a6808c788628e95