UHPLC-HRMS/MS Chemical Fingerprinting of the Bioactive Partition from Cultivated Piper aduncum L.

Autor: Adélia Viviane de Luna, Thayssa da Silva Ferreira Fagundes, Ygor Jessé Ramos, Marlon Heggdorne de Araújo, Michelle Frazão Muzitano, Sanderson Dias Calixto, Thatiana Lopes Biá Ventura Simão, George Azevedo de Queiroz, Elsie Franklin Guimarães, André Mesquita Marques, Davyson de Lima Moreira

Publikováno v: Molecules, Vol 29, Iss 8, p 1690 (2024)

Piper aduncum L. is widely distributed in tropical regions and the ethnobotanical uses of this species encompass medicinal applications for the treatment of respiratory, antimicrobial, and gynecological diseases. Chemical studies reveal a diverse arr

Externí odkaz: https://doaj.org/article/fb48d3fac84b493dbbbdb0c4a12d48de

Bioproducts from Passiflora cincinnata Seeds: The Brazilian Caatinga Passion Fruit

Autor: Ribeiro, Carolina Cruzeiro Reis, Suely Pereira Freitas, Carolline Margot Albanez Lorentino, Thayssa da Silva Ferreira Fagundes, Virgínia Martins da Matta, André Luis Souza dos Santos, Davyson de Lima Moreira, Claudete Norie Kunigami, Eliane Przytyk Jung, Leilson de Oliveira

Publikováno v: Foods; Volume 12; Issue 13; Pages: 2525

The present work aimed to obtain bioproducts from Passiflora cincinnata seeds, the Brazilian Caatinga passion fruit, as well as to determine their physical, chemical and biological properties. The seeds were pressed in a continuous press to obtain th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::670eaf26374d79da3b40414f79008b96

Ircinia strobilina crude extract as corrosion inhibitor for mild steel in acid medium

Autor: Talita Shewry de M. Rocha, Ricardo Moreira Borges, Eduardo A. Ponzio, Thayssa da Silva Ferreira Fagundes, Guilherme Muricy, Nazir Escarpini dos Santos, Rafael Garrett, Alessandra L. Valverde, Caio Machado Fernandes

Publikováno v: Electrochimica Acta. 312:137-148

The marine sponge Ircinia strobilina crude extract (ISCE) was analyzed as a corrosion inhibitor for mild steel in 1 mol L−1 HCl. The corrosion behavior was evaluated using weight loss method, potentiodynamic polarization, linear polarization resist

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3700d54d811c9bcb1472684a0f24ff91
https://doi.org/10.1016/j.electacta.2019.04.148

The Brazilian octocoral Phyllogorgia dilatata as a source of cytotoxic compounds

Autor: Letícia V. Costa-Lotufo, Renata Freire Alves Pereira, Thatyana R. A. Vasconcelos, Dhiego B Rigato, Arthur Ladeira Macedo, Angélica Ribeiro Soares, Quezia B. Cass, Fábio Aguiar-Alves, Alessandra L. Valverde, Bruno S. do Amaral, Paula Christine Jimenez, Thayssa da Silva Ferreira Fagundes

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Anais da Academia Brasileira de Ciências, Volume: 93, Issue: 4, Article number: e20200686, Published: 22 OCT 2021
Anais da Academia Brasileira de Ciências, Vol 93, Iss 4 (2021)
Anais da Academia Brasileira de Ciências v.93 n.4 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC

The extensive marine biodiversity has proved to be a promising source of substances with biomedical potential. In this study, the cytotoxicity of the Brazilian octocoral Phyllogorgia dilatata (Gorgoniidae) was evaluated against two tumor cell lines a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59e5ad5f9d2d14c95857de59d4cb432d
https://doi.org/10.1590/0001-3765202120200686

Using a Sequence of Experiments with Turmeric Pigments from Food To Teach Extraction, Distillation, and Thin-Layer Chromatography to Introductory Organic Chemistry Students

Autor: Carlos Magno R. Ribeiro, Karen D. B. Dutra, Thayssa da Silva Ferreira Fagundes, Alessandra L. Valverde, Rosa^ngela de A. Epifanio

Publikováno v: Journal of Chemical Education. 93:326-329

This experiment encourages students to use deductive reasoning skills to understand the correlation between different techniques used in a chemistry laboratory and to extract and analyze curcuminoids using natural products and processed food from a g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a0cdbe6602ef169d803b5464723b9fac
https://doi.org/10.1021/acs.jchemed.5b00138