Grass size and butterfly pea inclusion modify the nutritional value of elephant grass silage

Autor: João Vitor Fernandes Clemente, Djalma Euzébio Simões Neto, Thayná Milano Assis Atroch, Márcio Vieira da Cunha, Pedro Mouzinho de Oliveira Neto, Pedro Henrique Ferreira da Silva, Alexandre Carneiro Leão de Mello, Aurielle Silva Medeiros, Maikon Figueredo Lemos, Adriana Guim

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 56 (2021)
Pesquisa Agropecuária Brasileira v.56 2021
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Volume: 56, Article number: e02409, Published: 01 SEP 2021

The objective of this work was to evaluate the nutritional value of silages from tall-sized and dwarf elephant grass (Pennisetum purpureum) genotypes, intercropped or not with butterfly pea (Clitoria ternatea). The experiment was performed in randomi

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2021000104402&tlng=en