Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Thayane Sabino Nogueira"'
Autor:
Sonia de Oliveira Duque Paciulli, Mariana Teran-Silva, Vladimir Antônio Silva, Ariane Flávia do Nascimento, Gaby Patricia Terán-Ortiz, Thayane Sabino Nogueira
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract In the microregion of the Canastra/MG/Brazil, with the growth and recognition of artisanal cheeses, producers have gradually inserted in the market cheeses that differ from the traditional ones. This study aimed to map, identify, and charact
Externí odkaz:
https://doaj.org/article/ec295473cc124dd5b651baf14dfbc1cd
Autor:
Thayane Sabino Nogueira, Sônia de Oliveira Duque Paciulli, Gustavo Augusto Lacorte, Gaby Patricia Terán Ortiz, Ariane Flávia do Nascimento
Publikováno v:
Conjecturas. 22:223-234
O queijo Canastra está entre os mais conhecidos e produzidos do grupo de queijo tipo Minas Artesanal. O queijo em si é produzido de forma artesanal, e sua matéria prima, o leite, é obtido a partir de ordenha manual ou mecânica, esta última vem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e4aa3c42b4fe5c28a037580e1ed1ea4
https://doi.org/10.53660/conj-2032-mp16
https://doi.org/10.53660/conj-2032-mp16
Autor:
Thayane Sabino Nogueira, Jéssica Ferreira Rodrigues, Gustavo Augusto Lacorte, Sônia Duque de Oliveira Paciulli
Publikováno v:
Food Packaging and Shelf Life. 28:100673
Artisanal cheeses have been highly appreciated by consumers, and have an important social, economic and cultural significance in Brazil. However, problems related to the chemical and sensory changes resulted from the microorganisms metabolism during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ffee4213504a672eb59b5b95d141577
https://doi.org/10.1016/j.fpsl.2021.100673
https://doi.org/10.1016/j.fpsl.2021.100673