Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Thavarith Chunhieng"'
Publikováno v:
Fermentation, Vol 9, Iss 6, p 532 (2023)
To study the effect of elevated oxygen concentrations on β-oxidation for the production of lactones by Yarrowia lipolytica W29 in solid state fermentation (SSF), experiments using oxygen-enriched air, with different initial concentrations of oxygen
Externí odkaz:
https://doaj.org/article/6c1ee3c8930e401b9ef0bd1ea4a88ac7
Publikováno v:
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2018, 102 (17), pp.7239-7255. ⟨10.1007/s00253-018-9157-4⟩
Applied Microbiology and Biotechnology, Springer Verlag, 2018, 102 (17), pp.7239-7255. ⟨10.1007/s00253-018-9157-4⟩
International audience; Flavour and fragrance compounds are extremely important for food, feed, cosmetic and pharmaceutical industries. In the last decades, due to the consumer's increased trend towards natural products, a great interest in natural a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8c4960b4c6c2e7e39b1546c5b36c700
https://pubmed.ncbi.nlm.nih.gov/29938320
https://pubmed.ncbi.nlm.nih.gov/29938320
Publikováno v:
Process Biochemistry
Process Biochemistry, Elsevier, 2018, 64, pp.9-15. ⟨10.1016/j.procbio.2017.10.004⟩
Process Biochemistry, Elsevier, 2017, 〈10.1016/j.procbio.2017.10.004〉
Process Biochemistry, Elsevier, 2018, 64, pp.9-15. ⟨10.1016/j.procbio.2017.10.004⟩
Process Biochemistry, Elsevier, 2017, 〈10.1016/j.procbio.2017.10.004〉
The production of γ-decalactones as aroma compounds is highly dependent on the access of the biocatalyst to substrate and co-substrate (oxygen). In this work, the potential of solid state fermentation (SSF) is investigated for this production with Y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23ecfcb4e17a1cb4ac076fd62564d536
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01667248
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01667248
WITHDRAWN: Dataset on solid state fermentation for the production of lactones by Yarrowia lipolytica
Publikováno v:
Process Biochemistry
Process Biochemistry, Elsevier, 2018, 64, pp.9-15. ⟨10.1016/j.dib.2018.01.035⟩
Process Biochemistry, Elsevier, 2018, 64, pp.9-15. ⟨10.1016/j.dib.2018.01.035⟩
International audience; The data presented in this article are related to the original article entitled “Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica” (Try et al. 2008). In this work, the potential of soli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7781a16b3509391f0eb66a9ba918f297
https://doi.org/10.1016/j.dib.2018.01.035
https://doi.org/10.1016/j.dib.2018.01.035
Publikováno v:
Fruits
Introduction. Le noni (Morinda citrifolia) a une longue histoire liee a ses utilisations medicales dans les pays du sud-est de l'Asie. Aujourd'hui, la plante croit dans la majorite des regions du Pacifique Sud, en Inde, dans les Caraibes, en Amerique
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85a8365efc8dd71d674817be2b1baced
https://doi.org/10.1051/fruits:2005008
https://doi.org/10.1051/fruits:2005008
Autor:
Thavarith Chunhieng, Claire Elfakir, José Brochier, Didier Montet, Konstantinos Petritis, Thierry Goli
Publikováno v:
Journal of Agricultural and Food Chemistry
The high selenium content of the Brazil nut, Bertholletia excelsa, makes this seed a healthy food qualified as an antiradical protector. The studied nut contained 126 ppm of selenium. Selenium was found to be distributed in the nut protein fractions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3be5ce12c520a096a1d5719c7c93def8
https://doi.org/10.1021/jf049643e
https://doi.org/10.1021/jf049643e
Publikováno v:
Journal of Agricultural and Food Chemistry
Analysis of the biochemical composition of Irvingia malayana was carried out. This Cambodian nut contains 7.5% water and 70% oil. Most of the fatty acids are saturated and include 42% C12:0 and 41.8% C14:0; the sterol composition is similar to that o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb6fb3cab58f1f3cbc85cb641f04775c
https://doi.org/10.1021/jf011118h
https://doi.org/10.1021/jf011118h
Publikováno v:
Journal of the Brazilian Chemical Society v.19 n.7 2008
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 19, Issue: 7, Pages: 1374-1380, Published: 2008
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 19, Issue: 7, Pages: 1374-1380, Published: 2008
The oil of the Brazil nut (Bertholletia excelsa) was studied for its composition in fatty acids, tocopherols, sterols and phospholipids. The fatty acids composition of phospholipids was also studied. These results were compared to those of sunflower,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c4465b3b251e338d95722798082fe2c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532008000700021
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532008000700021