Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Thavaree Thilavech"'
Autor:
Arman Syah Goli, Vilasinee Hirunpanich Sato, Hitoshi Sato, Savita Chewchinda, Jiraporn Leanpolchareanchai, Jannarin Nontakham, Jantana Yahuafai, Thavaree Thilavech, Pongsatorn Meesawatsom, Metawee Maitree
Publikováno v:
Pharmaceutical Biology, Vol 61, Iss 1, Pp 189-200 (2023)
AbstractContext Lysiphyllum strychnifolium (Craib) A. Schmitz (LS) (Fabaceae) has traditionally been used to treat diabetes mellitus.Objective This study demonstrates the antidiabetic and antioxidant effects of aqueous extract of LS leaves in vivo an
Externí odkaz:
https://doaj.org/article/d6327deaf22e4766a183c1565531cda9
Autor:
Thavaree Thilavech, Siriwan Chumroenvidhayakul, Charoonsri Chusak, Pasutha Thunyakitpisal, Sirichai Adisakwattana
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 106015- (2024)
This study investigated the impact of Aloe barbadensis Miller (Aloe vera) juice with acemannan on postprandial metabolic markers, antioxidant status, inflammatory responses, and appetite in overweight/obese men following high-fat (HF) meal consumptio
Externí odkaz:
https://doaj.org/article/64c064fb89f3414fa019113ac404cdc2
Autor:
Kritmongkhon Kamonsuwan, Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Thavaree Thilavech, Suvimol Charoensiddhi, Scott Smid, Sirichai Adisakwattana
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 740 (2024)
With the global increase in hyperglycemia and hyperlipidemia, there is an urgent need to explore dietary interventions targeting the inhibition of dipeptidyl peptidase-IV (DPP-IV) and lipid digestion and absorption. This study investigated how Lactob
Externí odkaz:
https://doaj.org/article/a5f1f9bda392437098465b36a7c2cbf1
Autor:
Pornson Suwanklang, Thavaree Thilavech, Waree Limwikrant, Worawan Kitphati, Wasu Supharattanasitthi, Pattamapan Lomarat
Publikováno v:
Molecules, Vol 28, Iss 16, p 6025 (2023)
Organic solvents are commonly used to extract lutein. However, they are toxic and are not environmental-friendly. There are only a few reports on the quantification of lutein. Therefore, this study aimed to determine a suitable extraction method by w
Externí odkaz:
https://doaj.org/article/1e544a686ed34fcfa7bb19acf8e171a8
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1002 (2023)
Excessive consumption of cookies has been linked to harmful health outcomes owing to the presence of refined carbohydrates and heat-induced toxicants including end products of lipid peroxidation and dietary advanced glycation end products (dAGEs). To
Externí odkaz:
https://doaj.org/article/351e5f6dc1424b5e881bac1abb6cb7a7
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 21, Iss 1, Pp 1-11 (2021)
Abstract Background Methylglyoxal (MG) is a highly reactive dicarbonyl precursor for the formation of advanced glycation end products (AGEs) associated with age-related diseases, including diabetes and its complications. Clitoria ternatea L. flower h
Externí odkaz:
https://doaj.org/article/2ecc54950d3e4f80ba767ebfe1dd3f99
Autor:
Phutthida Kongthitilerd, Thavaree Thilavech, Marisa Marnpae, Weiqiong Rong, Shaomian Yao, Sirichai Adisakwattana, Henrique Cheng, Tanyawan Sauntawee
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 146, Iss , Pp 112494- (2022)
Cyanidin-3-rutinoside (C3R) is an anthocyanin with anti-diabetic properties found in red-purple fruits. However, the molecular mechanisms of C3R on Ca2+-dependent insulin secretion remains unknown. This study aimed to identify C3R’s mechanisms of a
Externí odkaz:
https://doaj.org/article/1bfb5a2b24c045e2bfe773fa3314a89e
Autor:
Sakawrut Poosri, Thavaree Thilavech, Porntip Pasukamonset, Chaturong Suparpprom, Sirichai Adisakwattana
Publikováno v:
NFS Journal, Vol 17, Iss , Pp 17-23 (2019)
Riceberry rice (Oryza sativa L.), a new cross-breed from Hom Nin rice, a local non-glutinous purple rice, and Khoa Dawk Mali 105. The present study systematically assessed the effect of Riceberry rice extract (RBE) on the inhibition of key steps of c
Externí odkaz:
https://doaj.org/article/4d883f1d734747a79d08a3e4e34b4a5c
Autor:
Chonnipa Wongverawattanakul, Phim on Suklaew, Charoonsri Chusak, Sirichai Adisakwattana, Thavaree Thilavech
Publikováno v:
Foods, Vol 11, Iss 15, p 2378 (2022)
The aim of this study was to investigate the stability and antioxidant activity of the polyphenols from Mesona chinensis Benth extract (MCE) and its alginate-based encapsulation by extrusion technique during simulated gastrointestinal digestion. The
Externí odkaz:
https://doaj.org/article/c1703db647d641c2893d65e7e1853240
Publikováno v:
Foods, Vol 11, Iss 14, p 2031 (2022)
As a by-product of dragon fruit consumption, dragon fruit peel (DFP) was developed into powder as a natural ingredient. Nevertheless, the effect of DFP on the physicochemical properties of flours used in Asian food processing and cooking remains unkn
Externí odkaz:
https://doaj.org/article/5d85562c37fc4df296d290b2c708afcd