Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Tharuka Gunathilake"'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100406- (2024)
Seaweed phenolics are an attractive, sustainable source of natural phenolic antioxidants, and have potential for stabilising complex food and feed systems. In the present study, three seaweeds collected along the Victoria coastline of Australia were
Externí odkaz:
https://doaj.org/article/aa71a1e0fce94d0c8c51f5969384190b
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100045- (2021)
Pure concentrates of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids were used to produce monoacylglycerol and diacylglycerol (MDG) oils via enzymatic glycerolysis in a solvent-free system. Immobilized lipase from Candida antarctica B (Novozym
Externí odkaz:
https://doaj.org/article/9cb1665e44ab48d9bf9568cf19b8cf41
Autor:
Tharuka Gunathilake, Taiwo O. Akanbi, Hafiz A. R. Suleria, Tim D. Nalder, David S. Francis, Colin J. Barrow
Publikováno v:
Marine Drugs, Vol 20, Iss 7, p 445 (2022)
Driven by consumer demand and government policies, synthetic additives in aquafeed require substitution with sustainable and natural alternatives. Seaweeds have been shown to be a sustainable marine source of novel bioactive phenolic compounds that c
Externí odkaz:
https://doaj.org/article/23bc3df9fb0c4504be4f44371721b8e5
Publikováno v:
Current Opinion in Food Science. 44:100802
Autor:
Tharuka Gunathilake, Kulasooriyage Gangani1 (AUTHOR), Herath, Theja2 (AUTHOR) theja@iti.lk, Wansapala, Jagath3 (AUTHOR) jwansapala@gmail.com
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2016, Vol. 10 Issue 1, p424-430. 7p. 1 Color Photograph, 4 Charts, 1 Graph.
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 424-430 (2016)
Grain legumes are widely used as high-protein contained crops that play a secondary role to cereal or root crops. In Sri Lanka various legume species are cultivated and often utilised in the whole grain boiled form. The objective of present study was