Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tharmatha Bavan"'
Transcriptional Regulation of Cysteine and Methionine Metabolism in Lactobacillus paracasei FAM18149
Autor:
Daniel Wüthrich, Claudia Wenzel, Tharmatha Bavan, Rémy Bruggmann, Hélène Berthoud, Stefan Irmler
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Lactobacillus paracasei is common in the non-starter lactic acid bacteria (LAB) community of raw milk cheeses. This species can significantly contribute to flavor formation through amino acid metabolism. In this study, the DNA and RNA of L. paracasei
Externí odkaz:
https://doaj.org/article/a1e6f91dc33749cab10e67a2b0eab345
Transcriptional Regulation of Cysteine and Methionine Metabolism in Lactobacillus paracasei FAM18149
Autor:
Claudia Wenzel, Hélène Berthoud, Stefan Irmler, Rémy Bruggmann, Tharmatha Bavan, Daniel Wüthrich
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Wüthrich, Daniel; Wenzel, Claudia; Bavan, Tharmatha; Bruggmann, Rémy; Berthoud, Hélène; Irmler, Stefan (2018). Transcriptional Regulation of Cysteine and Methionine Metabolism in Lactobacillus paracasei FAM18149. Frontiers in Microbiology, 9(1261) Frontiers 10.3389/fmicb.2018.01261
Frontiers in Microbiology
Wüthrich, Daniel; Wenzel, Claudia; Bavan, Tharmatha; Bruggmann, Rémy; Berthoud, Hélène; Irmler, Stefan (2018). Transcriptional Regulation of Cysteine and Methionine Metabolism in Lactobacillus paracasei FAM18149. Frontiers in Microbiology, 9(1261) Frontiers 10.3389/fmicb.2018.01261
Lactobacillus paracasei is common in the non-starter lactic acid bacteria (LAB) community of raw milk cheeses. This species can significantly contribute to flavor formation through amino acid metabolism. In this study, the DNA and RNA of L. paracasei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4fff3ce119a1376aa29cb354937ca87
https://www.frontiersin.org/article/10.3389/fmicb.2018.01261/full
https://www.frontiersin.org/article/10.3389/fmicb.2018.01261/full
Autor:
Hélène Berthoud, Stefan Irmler, René Badertscher, Alexandra Roetschi, Barbara Guggenbühl, Tharmatha Bavan, Andrea Oberli
Publikováno v:
Applied and Environmental Microbiology. 79:1309-1315
The ability to produce diacetyl from pyruvate and l -serine was studied in various strains of Pediococcus pentosaceus and Pediococcus acidilactici isolated from cheese. After being incubated on both substrates, only P. pentosaceus produced significan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b6077875b3a88ca63fe71f306e2eb91
https://doi.org/10.1128/aem.03085-12
https://doi.org/10.1128/aem.03085-12
Publikováno v:
FEMS Microbiology Letters
In bacteria, cysteine can be synthesized from serine by two steps involving an L-serine O-acetyltransferase (SAT) and a cysteine synthase (CysK). While CysK is found in the publicly available annotated genome from Lactobacillus casei ATCC 334, a gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa131f1cd778ec40f308110784bdf190
https://doi.org/10.1093/femsle/fnw012
https://doi.org/10.1093/femsle/fnw012