Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia)

Autor: Tharcilla Isabella Rodrigues Costa Alvarenga, Hirasilva Borba, Greicy Mitzi Bezerra Moreno, Gherman Garcia Leal de Araújo, Juliana Lolli Malagoli de Mello, Rita de Cássia Dourado, José Carlos Barbosa, Pedro Alves de Souza

Publikováno v: Ciência Rural, Vol 44, Iss 12, Pp 2252-2257 (2014)

This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were va

Externí odkaz: https://doaj.org/article/5737e165f5b54444ac0126045047651c

Carcass characteristics and cuts of Santa Inês lambs fed different roughage proportions and fat source Características da carcaça e dos cortes de cordeiros Santa Inês alimentados com rações com diferentes proporções de volumoso e fontes de gordura

Autor: Iraides Ferreira Furusho Garcia, Amélia Katiane de Almeida, Tharcilla Isabella Rodrigues Costa, Izac Leopoldino Júnior, Julimar do Sacramento Ribeiro, Fernando Antonio de Souza

Publikováno v: Revista Brasileira de Zootecnia, Vol 39, Iss 6, Pp 1322-1327 (2010)

This work aimed at determining the influence of roughage proportions and fat source of the diet on characteristics of carcass and comercial cuts of lambs. It was used 24 non-castrated Santa Inês male lambs, ad libitum fed diet with two proportions o

Externí odkaz: https://doaj.org/article/a575973110e940fcb2315979077d0fba

Estudo alométrico dos tecidos da carcaça de cordeiros Santa Inês puros ou mestiços com Texel, Ile de France e Bergamácia Allometric study on carcass tissues from purebred Santa Inês lambs or crossbred with Texel, Ile de France and Bergamácia

Autor: Iraides Ferreira Furusho Garcia, Juan Ramón Olalquiaga Perez, Idalmo Garcia Pereira, Tharcilla Isabella Rodrigues Costa, Marina Oliveira Martins

Publikováno v: Revista Brasileira de Zootecnia, Vol 38, Iss 3, Pp 539-546 (2009)

Utilizaram-se 103 cordeiros, machos e fêmeas, Santa Inês puros (SS) e mestiços com Texel (TS), Ile de France (FS) e Bergamácia (BS) confinados individualmente e abatidos aos 15, 25, 35 ou 45 kg de peso vivo. Após abate e resfriamento da carcaça

Externí odkaz: https://doaj.org/article/1e7997ca404349d391c376a5f41b1fa5

Allometric study on carcass tissues from purebred Santa Inês lambs or crossbred with Texel, Ile de France and Bergamácia

Autor: Marina Oliveira Martins, Idalmo Garcia Pereira, Juan Ramón Olalquiaga Pérez, Tharcilla Isabella Rodrigues Costa, Iraides Ferreira Furusho Garcia

Publikováno v: Revista Brasileira de Zootecnia, Volume: 38, Issue: 3, Pages: 539-546, Published: MAR 2009
Revista Brasileira de Zootecnia v.38 n.3 2009
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ

Utilizaram-se 103 cordeiros, machos e fêmeas, Santa Inês puros (SS) e mestiços com Texel (TS), Ile de France (FS) e Bergamácia (BS) confinados individualmente e abatidos aos 15, 25, 35 ou 45 kg de peso vivo. Após abate e resfriamento da carcaça

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d9efe92b89a0e406e57578e53650432
https://doi.org/10.1590/s1516-35982009000300020

Manipulation of Omega-3 PUFAs in Lamb: Phenotypic and Genotypic Views

Autor: Tharcilla Isabella Rodrigues Costa, Alvarenga, Yizhou, Chen, Iraides Ferreira, Furusho-Garcia, Juan Ramon Olalquiaga, Perez, David L, Hopkins

Publikováno v: Comprehensive reviews in food science and food safetyReferences. 14(3)

A number of studies have shown that dietary omega-6 and omega-3 long-chain fatty acids can be incorporated into muscle tissue of ruminants despite the biohydrogenation of dietary fatty acids in the rumen. The main focus of this review is on eicosapen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c5ff11def839300b8dc238f2a8144546
https://pubmed.ncbi.nlm.nih.gov/33401793