Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Thararat Chitov"'
Autor:
Rujipas Yongsawas, Ammarin In-on, Angkana Inta, Jatupol Kampuansai, Hataichanok Pandith, Nakarin Suwannarach, Saisamorn Lumyong, Thararat Chitov, Terd Disayathanoowat
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 649 (2023)
Northern Thailand, the main part of the Lanna region, is home to a diverse range of ethnic groups, each with their own food and cultural heritage. The bacterial compositions in fermented soybean (FSB) products indigenous to three Lanna ethnolinguisti
Externí odkaz:
https://doaj.org/article/1d2a50fa4d334a1abbd2d9b1ee217865
Autor:
Sonthirat Charoenrak, Suporn Charumanee, Panee Sirisa-ard, Sittisin Bovonsombut, Ladapa Kumdhitiahutsawakul, Suwalee Kiatkarun, Wasu Pathom-Aree, Thararat Chitov, Sakunnee Bovonsombut
Publikováno v:
Polymers, Vol 15, Iss 6, p 1356 (2023)
Kombucha bacterial cellulose (KBC), a by-product of kombucha fermentation, can be used as a biomaterial for microbial immobilization. In this study, we investigated the properties of KBC produced from green tea kombucha fermentation on days 7, 14, an
Externí odkaz:
https://doaj.org/article/f7b03dfd2de745139323de25b2dc6d7a
Autor:
Jintana Pheepakpraw, Thida Kaewkod, Maytiya Konkit, Sasiprapa Krongdang, Kanyaluck Jantakee, Rueankaew Praphruet, Sakunnee Bovonsombut, Aussara Panya, Yingmanee Tragoolpua, Niall A. Logan, Thararat Chitov
Publikováno v:
Toxins, Vol 15, Iss 2, p 89 (2023)
This study describes an emetic food-borne intoxication associated with a Bacillus cereus group species and the characterization of the bacterial isolates from the incident in aspects of molecular tying, genetic factors, cytotoxicity, and pathogenic m
Externí odkaz:
https://doaj.org/article/297b373df33a4588aab328583bd3e519
Autor:
Nilita Mukjang, Thararat Chitov, Wuttichai Mhuantong, Verawat Champreda, Wasu Pathom-aree, Pachara Sattayawat, Sakunnee Bovonsombut
Publikováno v:
Life, Vol 12, Iss 11, p 1712 (2022)
In this study, we aim to investigate the efficiency of crude oil bioremediation through composting and culture-assisted composting. First, forty-eight bacteria were isolated from a crude oil-contaminated soil, and the isolate with the highest crude o
Externí odkaz:
https://doaj.org/article/05572ca061f74e3e8fc4fd2e85c0a4aa
Autor:
Ladapa Kumdhitiahutsawakul, Dolruedee Jirachaisakdeacha, Uthen Kantha, Patiroop Pholchan, Pachara Sattayawat, Thararat Chitov, Yingmanee Tragoolpua, Sakunnee Bovonsombut
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2148 (2022)
Hydrogen sulfide (H2S) is a toxic and corrosive component that commonly occurs in biogas. In this study, H2S removal from swine-waste biogas using sulfur-oxidizing Paracoccus versutus CM1 immobilized in porous glass (PG) and polyurethane foam (PUF) b
Externí odkaz:
https://doaj.org/article/8110e3a9e0d24622ba134cdd2574b8cc
Autor:
Boonpa Suantai, Kanyaluck Jantakee, Thida Kaewkod, Sirikwan Sangboonruang, Thararat Chitov, Yingmanee Tragoolpua
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1905 (2022)
Rice is one of the most important food crops in many countries, with nutritional value and health benefits. In this study, the ethanolic and aqueous extracts of red jasmine rice from Chiang Mai, Thailand were examined for their anthocyanins and pheno
Externí odkaz:
https://doaj.org/article/6c4afa1a35c748709d58dc3103b79f0d
Autor:
Toungporn Uttarotai, Sawannee Sutheeworapong, Andrew T. Crombie, J. Colin Murrell, Wuttichai Mhuantong, Nuttapol Noirungsee, Sunanta Wangkarn, Sakunnee Bovonsombut, Terry J. McGenity, Thararat Chitov
Publikováno v:
Biology, Vol 11, Iss 4, p 519 (2022)
Isoprene is a climate-active biogenic volatile organic compound (BVOC), emitted into the atmosphere in abundance, mainly from terrestrial plants. Soil is an important sink for isoprene due to its consumption by microbes. In this study, we report the
Externí odkaz:
https://doaj.org/article/53b23ca5207f4814b3032843a31c9ad4
Autor:
Achirawit Ngamsomchat, Thida Kaewkod, Maytiya Konkit, Yingmanee Tragoolpua, Sakunnee Bovonsombut, Thararat Chitov
Publikováno v:
Foods, Vol 11, Iss 7, p 934 (2022)
Probiotics are increasingly used as functional food ingredients. The objectives of this study were to isolate and characterise probiotic bacteria from dairy and fermented foods and to use a selected strain for the production of probiotic chèvre chee
Externí odkaz:
https://doaj.org/article/24e2e74bf3dd471db38294a986acef6d
Autor:
Rujipas Yongsawas, Angkana Inta, Jatupol Kampuansai, Hataichanok Pandith, Nakarin Suwannarach, Saisamorn Lamyong, Panuwan Chantawannakul, Thararat Chitov, Terd Disayathanoowat
Publikováno v:
Biology, Vol 11, Iss 1, p 150 (2022)
The Lanna region, the main part of northern Thailand, is a place of ethnic diversity. In this study, we investigated phak-gard-dong (PGD), or pickled mustard green (Brassica juncea L. Czern.), for its beneficial bacteria content and to analyse the va
Externí odkaz:
https://doaj.org/article/d8de732122f94bf8a1ab42b14eb67aa0
Autor:
Chonthicha Pakwan, Thararat Chitov, Panuwan Chantawannakul, Manop Manasam, Sakunnee Bovonsombut, Terd Disayathanoowat
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0242560 (2020)
Many indigenous fermented foods of Northern Thailand and neighbouring regions have traditionally been known for their health benefits. In this study, we explored the communities of bacteria in selected fermented foods which are commonly consumed amon
Externí odkaz:
https://doaj.org/article/797f7f0f7a134d8e98228f2ad4af6cf7