Antioxidant activity, total phenolic, and resveratrol content in five cultivars of peanut sprouts

Autor: Apinun Limmongkon, Prachya Janhom, Ampika Amthong, Muenfan Kawpanuk, Patcharaporn Nopprang, Jirarat Poohadsuan, Thapakorn Somboon, Suwaree Saijeen, Damratsamon Surangkul, Metawee Srikummool, Tantip Boonsong

Publikováno v: Asian Pacific Journal of Tropical Biomedicine, Vol 7, Iss 4, Pp 332-338 (2017)

Objective: To investigate the change in total phenolic compounds, antioxidant activity, and resveratrol content of five different germinated peanut cultivars. Methods: The germinated sprouts of five peanut cultivars (Kalasin1, Kalasin2, Konkaen, Konk

Externí odkaz: https://doaj.org/article/d1aff499974b4226ba373a4bd4e6ede7

Methyl jasmonate and cyclodextrin-mediated defense mechanism and protective effect in response to paraquat-induced stress in peanut hairy root

Autor: Apinun Limmongkon, Vijakhana Pilaisangsuree, Anupan Kongbangkerd, Thapakorn Somboon, Kanjana Wongkrajang, Parintorn Keawracha, Porntawan Tonglairoum, Phadtraphorn Chayjarung

Publikováno v: Phytochemistry. 163:11-22

Plant cells have a variety of defense mechanisms to alleviate the deleterious effects of oxidative stress. The present work elucidated a schematic diagram of the proposed pathway of peanut hairy root tissue treated with different elicitors; paraquat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8299b3dd5771afbe805fbd2f10c2dc9a
https://doi.org/10.1016/j.phytochem.2019.03.017

LC-MS/MS profiles and interrelationships between the anti-inflammatory activity, total phenolic content and antioxidant potential of Kalasin 2 cultivar peanut sprout crude extract

Autor: Phatcharaporn Nopprang, Vijakhana Pilaisangsuree, Apinun Limmongkon, Pakwuan Wongshaya, Penpitcha Chaikeandee, Thapakorn Somboon

Publikováno v: Food Chemistry. 239:569-578

Peanut is a potent natural source of phytochemical compounds and is associated with human health. In the present study, we determined the biological activity and chemical constituents of peanuts germinated for 0-9days. The ungerminated seed coat exhi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58f34ea8a50eb49ab0816b71bcb056b5
https://doi.org/10.1016/j.foodchem.2017.06.162

Global metabolite profiles of rice brown planthopper-resistant traits reveal potential secondary metabolites for both constitutive and inducible defenses

Autor: Yun Xu, Umaporn Uawisetwathana, Theerayut Toojinda, Wintai Kamolsukyeunyong, Thapakorn Somboon, Nitsara Karoonuthaisiri, Apichart Vanavichit, Royston Goodacre, Christopher T. Elliott, Olivier P. Chevallier, Intawat Nookaew

Publikováno v: METABOLOMICS
Uawisetwathana, U, Chevallier, O P, Xu, Y, Kamolsukyeunyong, W, Nookaew, I, Somboon, T, Toojinda, T, Vanavichit, A, Goodacre, R, Elliott, C T & Karoonuthaisiri, N 2019, ' Global metabolite profiles of rice brown planthopper-resistant traits reveal potential secondary metabolites for both constitutive and inducible defenses ', Metabolomics, vol. 15, no. 12, 151 . https://doi.org/10.1007/s11306-019-1616-0

Introduction: Brown planthopper (BPH) is a phloem feeding insect that causes annual disease outbreaks, called hopper burn in many countries throughout Asia, resulting in severe damage to rice production. Currently, mechanistic understanding of BPH re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a05bf60cbf7f8844d05a8fffab3b0c2
http://livrepository.liverpool.ac.uk/3063535/1/MEBO-D-19-00114_R2.pdf