Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Thapakorn CHUMPHON"'
Publikováno v:
Foods, Vol 11, Iss 19, p 3113 (2022)
Lyophilization is one of the most used methods for bacterial preservation. In this process, the cryoprotectant not only largely decreases cellular damage but also plays an important part in the conservation of viability during freeze-drying. This stu
Externí odkaz:
https://doaj.org/article/9af21e886a3948b9acf4ab71e8da3f21
Publikováno v:
Pharmacognosy Journal. 14:506-517
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e120722, Published: 30 JAN 2023
The aim of this study was to produce a synbiotic product containing Thai-pigmented rice as the carrier and the honey of the stingless bee as the prebiotic agent. From antibacterial activity results, all of the tested probiotic bacteria (Limosilactoba
Publikováno v:
International Journal of Food Science & Technology. 56:2182-2192
This study found that the isolated probiotics Lactobacillus paracasei KUKPS6201, L. acidophilus KUKPS6107, L. reuteri KUKPS6103, L. rhamnosus KUKPS6007, L. salivarius KUKPS6202, Bacillus coagulans KPSTF02 and Saccharomyces boulardii KUKPS6005 had hig
Publikováno v:
International Journal of Food Science & Technology. 51:1260-1267
Summary An experiment using a standard strain of Lactobacillus amylovorus TISTR1110 to test for the capability of carbohydrate utilisation of nine cultivars of rice found that L. amylovorus TISTR1110 could utilise carbohydrate from all cultivars and