Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Thao T. Le"'
Autor:
J. Ross Terrell, Thao T. Le, Ananya Paul, Margo A. Brinton, W. David Wilson, Gregory M. K. Poon, Markus W. Germann, Jessica L. Siemer
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-10 (2024)
Abstract Potential G-quadruplex sites have been identified in the genomes of DNA and RNA viruses and proposed as regulatory elements. The genus Orthoflavivirus contains arthropod-transmitted, positive-sense, single-stranded RNA viruses that cause sig
Externí odkaz:
https://doaj.org/article/8e9f01cae3524f5faf463f7f903561c0
Publikováno v:
Drug Analytical Research, Vol 8, Iss 1 (2024)
Cannabis exhibits a wide array of therapeutic effects due to its diverse and potent compounds. High-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS) are the primary techniques used to quantify and qualify cann
Externí odkaz:
https://doaj.org/article/be20d5773e3c46b4bcf4b7032e730182
Autor:
Teguh Santoso, Thao M. Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M. Farouk, Michelle L. Colgrave, Don Otter, Rothman Kam, Thao T. Le
Publikováno v:
Foods, Vol 13, Iss 13, p 2090 (2024)
Plant-based protein is considered a sustainable protein source and has increased in demand recently. However, products containing plant-based proteins require further modification to achieve the desired functionalities akin to those present in animal
Externí odkaz:
https://doaj.org/article/6ea3f0357952498b9ca78b58d41f678f
Autor:
Ida Schwartz Roland, Thao T. Le, Tony Chen, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Lotte Bach Larsen, Nina Aagaard Poulsen
Publikováno v:
Foods, Vol 13, Iss 3, p 367 (2024)
The market for plant-based drinks (PBDs) is experiencing a surge in consumer demand, especially in Western societies. PBDs are a highly processed food product, and little is known about this relatively new food product category when compared to bovin
Externí odkaz:
https://doaj.org/article/9b3f6a121e3a4f268896d730267938e6
Autor:
Arineh Tahmasian, Angéla Juhász, James A. Broadbent, Mitchell G. Nye-Wood, Thao T. Le, Michelle L. Colgrave
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Lupin seeds have an excellent nutritional profile, including a high proportion of protein and dietary fiber. These qualities make lupin seeds an ideal candidate to help meet the growing global demand for complementary sources of protein. Of consequen
Externí odkaz:
https://doaj.org/article/d78bd7479df04ffc9e9b3b644c096a55
Autor:
Aaron G. Poth, Francis C.K. Chiu, Sofie Stalmans, Brett R. Hamilton, Yen-Hua Huang, David M. Shackleford, Rahul Patil, Thao T. Le, Meng-Wei Kan, Thomas Durek, Evelien Wynendaele, Bart De Spiegeleer, Andrew K. Powell, Deon J. Venter, Richard J. Clark, Susan A. Charman, David J. Craik
Publikováno v:
Medicine in Drug Discovery, Vol 10, Iss , Pp 100087- (2021)
Chronic pain is an undertreated epidemic affecting quality of life in at least 20% of the global population, and CNS-related side effects, tolerance, and addiction are common features of current medications. α-Conotoxin Vc1.1 potently elicits prolon
Externí odkaz:
https://doaj.org/article/e60af3d636f34e9cace11a1df3b3f934
Autor:
Gbemisola J. Fadimu, Thao T. Le, Harsharn Gill, Asgar Farahnaky, Oladipupo Odunayo Olatunde, Tuyen Truong
Publikováno v:
Foods, Vol 11, Iss 13, p 1823 (2022)
Bioactive peptides (BPs) derived from animal and plant proteins are important food functional ingredients with many promising health-promoting properties. In the food industry, enzymatic hydrolysis is the most common technique employed for the libera
Externí odkaz:
https://doaj.org/article/5c1b8706392d499eb749263e44ced9f4
Publikováno v:
Heliyon, Vol 6, Iss 9, Pp e04620- (2020)
High-value milk proteins, which can be obtained by optimized fractionation procedures, are ideal ingredients in many food applications. Thus, a simple and robust analytical method is required for the identification and quantification of these individ
Externí odkaz:
https://doaj.org/article/684c29ed33bb4363a65f4ad3264c4a17
Publikováno v:
Molecules, Vol 19, Iss 4, Pp 4986-4996 (2014)
We report here the in vitro selection of DNA aptamers for electric eel acetylcholinesterase (AChE). One selected aptamer sequence (R15/19) has a high affinity towards the enzyme (Kd = 157 ± 42 pM). Characterization of the aptamer showed its binding
Externí odkaz:
https://doaj.org/article/0799101bd305437a8b366c7fae8c9921
Publikováno v:
Molecules, Vol 24, Iss 16, p 2876 (2019)
One of the conventional ways to produce lactose-hydrolyzed (LH) milk is via the addition of commercial lactases into heat-treated milk in which lactose is hydrolyzed throughout storage. This post-hydrolysis method can induce proteolysis in milk prote
Externí odkaz:
https://doaj.org/article/a7bbcc499fbd4371b30c9b974e40e3c3