Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Thao Minh Ho"'
Autor:
Thao Minh Ho, Felix Abik, Sami Hietala, Estefania Isaza Ferro, Leena Pitkänen, Dennis W. Juhl, Thomas Vosegaard, Petri O. Kilpeläinen, Kirsi S. Mikkonen
Publikováno v:
Ho, T M, Abik, F, Hietala, S, Isaza Ferro, E, Pitkänen, L, Juhl, D W, Vosegaard, T, Kilpeläinen, P O & Mikkonen, K S 2023, ' Wood lignocellulosic stabilizers : effect of their characteristics on stability and rheological properties of emulsions ', Cellulose, vol. 30, no. 2, pp. 753-773 . https://doi.org/10.1007/s10570-022-04958-z
Publisher Copyright: © 2022, The Author(s). Lignocellulosic materials from the forest industry have shown potential to be used as sustainable hydrocolloids to stabilize emulsions for many applications in life science and chemical industries. However
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7a8471c962dfa4427422dde2235dddf
https://aaltodoc.aalto.fi/handle/123456789/119163
https://aaltodoc.aalto.fi/handle/123456789/119163
Akademický článek
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Akademický článek
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Publikováno v:
Critical reviews in food science and nutrition. 62(18)
Nanoemulsion-based systems are widely applied in food industries for protecting active ingredients against oxidation and degradation and controlling the release rate of active core ingredients under particular conditions. Visualizing the interface mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ae184038a3e27f9f6879e437197c8d01
https://pubmed.ncbi.nlm.nih.gov/33543990
https://pubmed.ncbi.nlm.nih.gov/33543990
Autor:
Mark A. Fenelon, Eoin G. Murphy, Evandro Martins, Tatiana Lopes Fialho, Pierre Schuck, Antônio Fernandes de Carvalho, Rodrigo Stephani, Ítalo Tuler Perrone, Thao Minh Ho, Zhengzheng Zou, Bhesh Bhandari, Nidhi Bansal, Gaëlle Tanguy, Serge Méjean, Romain Jeantet, Anne Dolivet, Song Huang, Gwénaël Jan
Publikováno v:
Drying in the Dairy Industry ISBN: 9781351119504
Drying in the Dairy Industry
Drying in the Dairy Industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b3a766991252056dfb033381f27933e
https://doi.org/10.1201/9781351119504-4
https://doi.org/10.1201/9781351119504-4
Publikováno v:
Total Quality Management & Business Excellence. 26:793-810
The purpose of this study is to build an integrated important-performance and gap analysis-quality function deployment (IPGA-QFD) model with outperforming service quality improvement capabilities in (1) identifying key service failures and (2) seekin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::559655cfa3b7a6f27ab14ffe1aac4be0
https://doi.org/10.1080/14783363.2014.886371
https://doi.org/10.1080/14783363.2014.886371
Publikováno v:
SpringerPlus
Background The emergence of advanced IT and cloud services has beneficially supported the information-intensive tourism industry, simultaneously caused extreme competitions in attracting customers through building efficient service platforms. On resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe06274ecbb1c1d09529b6fc5ecfad1a
http://europepmc.org/articles/PMC5050176
http://europepmc.org/articles/PMC5050176
Publikováno v:
Applied Mechanics and Materials. :4511-4513
This study aims to discuss the determinants influencing users intention behavior toward Healthcare Cloud Services (HCS) by integrating Health Belief Model (HBF), Technology Acceptance Model (TAM), Innovation Diffusion Theory (IDT), and Information Sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9865118d3a475e014cb3d02468e45b4
https://doi.org/10.4028/www.scientific.net/amm.543-547.4511
https://doi.org/10.4028/www.scientific.net/amm.543-547.4511
Akademický článek
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Autor:
Thao -minh Ho, 胡道明
99
Recently, rapidly changing technology and quickly shortened product life cycle has caused alarming environmental degradation and negative environmental impact. Therefore, environmental protection and increasing demands of green innovation are
Recently, rapidly changing technology and quickly shortened product life cycle has caused alarming environmental degradation and negative environmental impact. Therefore, environmental protection and increasing demands of green innovation are
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/21016844982846414082