Výsledky vyhledávání - "Thanyaporn Srimahaeak"

Akademický článek

Pseudomonas aeruginosa GidA modulates the expression of catalases at the posttranscriptional level and plays a role in virulence

Autor: Thanyaporn Srimahaeak, Narumon Thongdee, Jurairat Chittrakanwong, Sopapan Atichartpongkul, Juthamas Jaroensuk, Kamonwan Phatinuwat, Narumon Phaonakrop, Janthima Jaresitthikunchai, Sittiruk Roytrakul, Skorn Mongkolsuk, Mayuree Fuangthong

Publikováno v: Frontiers in Microbiology, Vol 13 (2023)

Pseudomonas aeruginosa gidA, which encodes a putative tRNA-modifying enzyme, is associated with a variety of virulence phenotypes. Here, we demonstrated that P. aeruginosa gidA is responsible for the modifications of uridine in tRNAs in vivo. Loss of

Externí odkaz: https://doaj.org/article/52567aab93074bc0bb7d508bb2f506e3

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Akademický článek

Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr

Autor: Thanyaporn Srimahaeak, Mikael Agerlin Petersen, Søren K. Lillevang, Lene Jespersen, Nadja Larsen

Publikováno v: Foods, Vol 11, Iss 12, p 1776 (2022)

This study investigated the spoilage potential of yeast strains Kluyveromyces marxianus (Km1, Km2 and Km3), Pichia kudriavzevii Pk1 and Torulaspora delbrueckii Td1 grown in skyr in cold storage. Yeast strains were isolated from skyr and identified by

Externí odkaz: https://doaj.org/article/4bf1fecb3d444a8883ae3275b2b416df

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Akademický článek

In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

Autor: Thanyaporn Srimahaeak, Fernanda Bianchi, Ondrej Chlumsky, Nadja Larsen, Lene Jespersen

Publikováno v: Journal of Functional Foods, Vol 79, Iss , Pp 104395- (2021)

This study investigated the effect of four citrus pectins on adhesion of the probiotic Limosilactobacillus fermentum PCC and integrity of the intestinal epithelial monolayers using the Caco-2 cell model. Adhesion of L. fermentum PCC was enhanced (fro

Externí odkaz: https://doaj.org/article/f1d1921c5ebb4a3c9c9abdc367b679fc

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Akademický článek

Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

Autor: Athina Geronikou, Thanyaporn Srimahaeak, Kalliopi Rantsiou, Georgios Triantafillidis, Nadja Larsen, Lene Jespersen

Publikováno v: Frontiers in Microbiology, Vol 11 (2020)

Yeasts are generally recognized as contaminants in the production of white-brined cheeses, such as Feta and Feta-type cheeses. The most predominant yeasts species are Debaryomyces hansenii, Geotrichum candidum, Kluyveromyces marxianus, Kluyveromyces

Externí odkaz: https://doaj.org/article/fe9cbbc3e292458695beccffba39ac35

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TrmB, a tRNA m7G46 methyltransferase, plays a role in hydrogen peroxide resistance and positively modulates the translation of katA and katB mRNAs in Pseudomonas aeruginosa

Autor: Thanyaporn Srimahaeak, Jurairat Chittrakanwong, Narumon Thongdee, Pimchai Chaiyen, Sopapan Atichartpongkul, Juthamas Jaroensuk, Kamonchanok Chooyoung, Skorn Mongkolsuk, Mayuree Fuangthong, Paiboon Vattanaviboon

Publikováno v: Nucleic Acids Research

Cellular response to oxidative stress is a crucial mechanism that promotes the survival of Pseudomonas aeruginosa during infection. However, the translational regulation of oxidative stress response remains largely unknown. Here, we reveal a tRNA mod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da12b70a826a32302d1628fac448dc34
https://doi.org/10.1093/nar/gkz702

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In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

Autor: Lene Jespersen, Thanyaporn Srimahaeak, Fernanda Bianchi, Nadja Larsen, Ondrej Chlumsky

Publikováno v: Srimahaeak, T, Bianchi, F, Chlumsky, O, Larsen, N & Jespersen, L 2021, ' In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins ', Journal of Functional Foods, vol. 79, 104395 . https://doi.org/10.1016/j.jff.2021.104395
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Journal of Functional Foods, Vol 79, Iss, Pp 104395-(2021)

Made available in DSpace on 2021-06-25T10:25:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-01 This study investigated the effect of four citrus pectins on adhesion of the probiotic Limosilactobacillus fermentum PCC and integrity of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61c0fe999c594bb2fb0fe0a157f39b5f
https://curis.ku.dk/ws/files/261150672/In_vitro_study_of_Limosilactobacillus_fermentum_PCC_adhesion_to_and_integrity_of_the_Caco_2_cell_monolayers_as_affected_by_pectins.pdf

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Occurrence of Yeasts in White-Brined Cheeses:Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

Autor: Lene Jespersen, Nadja Larsen, Georgios Triantafillidis, Thanyaporn Srimahaeak, Athina Geronikou, Kalliopi Rantsiou

Publikováno v: Geronikou, A, Srimahaeak, T, Rantsiou, K, Triantafillidis, G, Larsen, N & Jespersen, L 2020, ' Occurrence of Yeasts in White-Brined Cheeses : Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices ', Frontiers in Microbiology, vol. 11, 582778 . https://doi.org/10.3389/fmicb.2020.582778
Frontiers in Microbiology
Frontiers in Microbiology, Vol 11 (2020)

Yeasts are generally recognized as contaminants in the production of white-brined cheeses, such as Feta and Feta-type cheeses. The most predominant yeasts species are Debaryomyces hansenii, Geotrichum candidum, Kluyveromyces marxianus, Kluyveromyces

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::705278ae8b9c30ffecdcacf3045dd6ca
https://curis.ku.dk/ws/files/251733690/Occurrence_of_Yeasts_in_White_Brined_Cheeses.pdf

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