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Autor:
Sirikul Thummajitsakul, Panichada Paensanit, Thanyaporn Saeieo, Jirapat Sirirat, Kun Silprasit
Publikováno v:
Electronic Journal of Biotechnology, Vol 64, Iss , Pp 69-75 (2023)
Background: Alpha-amylase is a digestive enzyme which hydrolyses the glycosidic bonds in polysaccharides into monosaccharides. Inhibition of α-amylase can help to retard carbohydrate digestion in the small intestine and decrease blood glucose level.
Externí odkaz:
https://doaj.org/article/d5d38395908d4fb58b5fc9d5be04defc
