Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Thanwanit Thanyasiriwat"'
Autor:
Rattana Pengproh, Thanwanit Thanyasiriwat, Kusavadee Sangdee, Juthaporn Saengprajak, Praphat Kawicha, Aphidech Sangdee
Publikováno v:
The Plant Pathology Journal, Vol 39, Iss 5, Pp 430-448 (2023)
Recently, strategies for controlling Fusarium oxysporum f. sp. lycopersici (Fol), the causal agent of Fusarium wilt of tomato, focus on using effective biocontrol agents. In this study, an analysis of the biocontrol and plant growth promoting (PGP) a
Externí odkaz:
https://doaj.org/article/6fd7b7d083f842ffa0f9c469603c4010
Autor:
Jariya Nitayaros, Thanwanit Thanyasiriwat, Aphidech Sangdee, Ladawan Rattanapolsan, Ratri Boonruangrod, Praphat Kawicha
Publikováno v:
Journal of Plant Protection Research, Vol vol. 63, Iss No 3 (2023)
Banana blood disease (BBD), caused by Ralstonia syzygii subsp. celebesensis ( Rsc), is a major threat to banana production in Southeast Asia. This study aimed to assess the resistance of cultivated and wild banana accessions to Rsc and investigate th
Externí odkaz:
https://doaj.org/article/b4a004d650ca43dc844613b7f5c568b2
Autor:
Praphat Kawicha, Jariya Nitayaros, Prakob Saman, Sirikanya Thaporn, Thanwanit Thanyasiriwat, Khanitta Somtrakoon, Kusavadee Sangdee, Aphidech Sangdee
Publikováno v:
The Plant Pathology Journal, Vol 39, Iss 1, Pp 108-122 (2023)
Fusarium oxysporum f. sp. lycopersici (Fol) and Fusarium oxysporum f. sp. cubense (Foc), are the causal agent of Fusarium wilt disease of tomato and banana, respectively, and cause significant yield losses worldwide. A cost-effective measure, such as
Externí odkaz:
https://doaj.org/article/1e9af4cd2c364ac3b2aa52e46d30e645
Autor:
Prakob Saman, Praphat Kawicha, Aphidech Sangdee, Somporn Wongpakdee, Ladawan Rattanapolsan, Pancheewan Ponpang-Nga, Patcharaporn Suwor, Thanwanit Thanyasiriwat
Publikováno v:
Journal of Horticultural Research. 30:95-104
The tomato (Solanum lycopersicum L.) is one of the most important vegetables grown globally. However, the production of tomatoes is restricted by Fusarium oxysporum f. sp. lycopersici (Fol). This study aims to investigate the ability of Fol-resistant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::886e45fa2c04ddc455a545fc67388d97
https://doi.org/10.2478/johr-2022-0020
https://doi.org/10.2478/johr-2022-0020
Autor:
Praphat Kawicha, Pumipat Tongyoo, Somporn Wongpakdee, Ladawan Rattanapolsan, Janejira Duangjit, Julapark Chunwongse, Patcharaporn Suwor, Aphidech Sangdee, Thanwanit Thanyasiriwat
Publikováno v:
Crop Breeding and Applied Biotechnology. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c454ad675af4326658aa878ca058e915
https://doi.org/10.1590/1984-70332023v23n1a1
https://doi.org/10.1590/1984-70332023v23n1a1
Autor:
Thanwanit Thanyasiriwat
Thai Journal of Science and Technology, 9, 6, 821-831
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfc94f8b37b95768ac946d2a0121ccaf
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 11:e4767
Fusarium oxysporum f. sp. cubense (Foc) is the causal agent of Fusarium wilt of banana worldwide. Foc is transmitted to another banana plantation via an infected banana sucker. A specific and sensitive detection assay could be used for disease-free p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7390d48b20bdb245dd05d70f95a7e6d0
https://doi.org/10.55251/jmbfs.4767
https://doi.org/10.55251/jmbfs.4767
Autor:
David A. Lightfoot, Thanwanit Thanyasiriwat, Ratchadaporn Thaikert, Opas Boonseng, Kanokporn Triwitayakorn, Athipong Boonchanawiwat, Supajit Sraphet, Sukhuman Whankaew, Duncan R. Smith
Publikováno v:
The Journal of Agricultural Science. 155:569-581
SUMMARYCassava (Manihot esculentaCrantz) root yield measured as fresh weight (hereafter root yield) is declining in much of Asia and Africa. The current study aimed to identify quantitative trait loci (QTL) underlying both root and starch fresh weigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::301d377a2428e7a3224067cbc70d647f
https://doi.org/10.1017/s0021859616000678
https://doi.org/10.1017/s0021859616000678
Publikováno v:
Journal of Cereal Science. 52:438-443
Gelatinization temperature (GT) is an important quality predictor that determines the cooking quality of rice. GT is genetically controlled by the starch synthase IIa ( SSIIa ) gene. Two functional single nucleotide polymorphisms (SNPs) inside the SS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8403150faccfc33bd4f1e49616a413ee
https://doi.org/10.1016/j.jcs.2010.07.008
https://doi.org/10.1016/j.jcs.2010.07.008
Autor:
Thanwanit Thanyasiriwat, Sithichoke Tangphatsornruang, Opas Boonseng, David A. Lightfoot, Kanokporn Triwitayakorn, Jinsong Bao, Supajit Sraphet, Sukhuman Whankaew
Publikováno v:
Plant biology (Stuttgart, Germany). 16(1)
Starch pasting viscosity is an important quality trait in cassava (Manihot esculenta Crantz) cultivars. The aim here was to identify loci and candidate genes associated with the starch pasting viscosity. Quantitative trait loci (QTL) mapping for seve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bdb880162c25279b82937287b16e773
https://pubmed.ncbi.nlm.nih.gov/23614826
https://pubmed.ncbi.nlm.nih.gov/23614826