Výsledky vyhledávání - "Thanpitcha, Trakolsap"

Comparative Study of the Bread and Bakery business in Japan and Thailand: A Guideline in Flour and Controlled Temperature for Thai Bakeries

Autor: Thanpitcha, Trakolsap, Takagi, Yoshikazu

Publikováno v: 新潟国際情報大学情報文化学部紀要. 2:80-89

This research shows that Thai bakeries seem to have lesser product quality than Japanese bakeries and that Flour and Controlled Temperature might be critical factors influencing the quality difference between the two countries. Our objective was to i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::87082ae1a49fb7e038b2cd4e43226ee1
https://nuis.repo.nii.ac.jp/records/2657

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