Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Thanongsak Thanuthong"'
Autor:
Shyamalie D. Senadheera, Thanongsak Thanuthong, David S. Francis, Marina Paolucci, Elena Coccia, S. S. De Silva, Giovanni M. Turchini
Publikováno v:
Fish Physiology and Biochemistry. 40:577-593
Largely attributable to concerns surrounding sustainability, the utilisation of omega-3 long-chain polyunsaturated fatty acid-rich (n-3 LC-PUFA) fish oils in aquafeeds for farmed fish species is an increasingly concerning issue. Therefore, strategies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fe6d14e273248d8c0859e1529ff63af
https://doi.org/10.1007/s10695-013-9868-5
https://doi.org/10.1007/s10695-013-9868-5
Autor:
Thanongsak Thanuthong, Paul L. Jones, Giovanni M. Turchini, Shyamalie D. Senadheera, David S. Francis
Publikováno v:
Aquaculture Nutrition. 18:441-456
This study aimed to test the hypothesis that the efficiency of a finishing period can be improved by reducing the initial fat content of fish fillets, by means of a period of food deprivation. Two groups of rainbow trout (Oncorhynchus mykiss) were fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::051a4ba55a9544686b6995c288bce400
https://doi.org/10.1111/j.1365-2095.2011.00909.x
https://doi.org/10.1111/j.1365-2095.2011.00909.x
Publikováno v:
Aquaculture. :80-88
The complete and successful replacement of fish oil in aquafeed without compromising fillet omega-3 long chain polyunsaturated fatty acid (n − 3 LC-PUFA) concentrations has yet to be achieved. As means of overcoming this issue, the potential of in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9517669571ce92e7ec68f5b65aa1d54
https://doi.org/10.1016/j.aquaculture.2012.02.020
https://doi.org/10.1016/j.aquaculture.2012.02.020
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:2343-2353
Fish oil replacement in aquaculture feeds results in major modifications to the fatty acid makeup of cultured fish. Therefore, in vivo fatty acid biosynthesis has been a topic of considerable research interest. Evidence suggests that pyridoxine (vita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cd84966f40690a1b56846cb7b6ba59d
https://doi.org/10.1021/jf204963w
https://doi.org/10.1021/jf204963w
Autor:
Elizabeth Manickam, David Cameron-Smith, David S. Francis, Thanongsak Thanuthong, Shyamalie D. Senadheera, Giovanni M. Turchini
Publikováno v:
Aquaculture. :99-108
This study aimed to gain a better understanding of the metabolic fate of dietary fatty acids in rainbow trout, with a specific focus on the effect of varying total C18 PUFA level. Fish were fed a control fish oil based diet or one of five experimenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfb1be8d45ddf50fb95557cd4e560f4d
https://doi.org/10.1016/j.aquaculture.2011.09.026
https://doi.org/10.1016/j.aquaculture.2011.09.026
Autor:
Thanongsak Thanuthong, Paul L. Jones, David S. Francis, Giovanni M. Turchini, Shyamalie D. Senadheera
Publikováno v:
Aquaculture. 320:82-90
The aim of this study was to evaluate the effects of varying total amounts of dietary C18 PUFA on growth performance and tissue fatty acid composition in rainbow trout (Oncorhynchus mykiss). The experimental feeding trial was implemented over an enti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ae975f107dad40ddbd506489b6b1fcd
https://doi.org/10.1016/j.aquaculture.2011.08.007
https://doi.org/10.1016/j.aquaculture.2011.08.007
Autor:
David S. Francis, S.S. De Silva, Thanongsak Thanuthong, Giovanni M. Turchini, Shyamalie D. Senadheera
Publikováno v:
Aquaculture. 315:250-259
Within the context of fish oil replacement in aquaculture, the modification of fillet fatty acid make-up and the maximisation of omega-3 long-chain polyunsaturated fatty acid (n-3 LC-PUFA; namely eicosapentaenoic acid – EPA – 20:5n-3, and docosah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd7ec072bced8ff2406ffeb27c1f6ba6
https://doi.org/10.1016/j.aquaculture.2011.02.016
https://doi.org/10.1016/j.aquaculture.2011.02.016
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:1020-1030
Global shortages in fish oil are forcing the aquaculture feed industry to use alternative oil sources, the use of which negatively affects the final fatty acid makeup of cultured fish. Thus, the modulation of fatty acid metabolism in cultured fish is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76a2b4419328f7c6bc1da11afebd6f82
https://doi.org/10.1021/jf104242y
https://doi.org/10.1021/jf104242y
Publikováno v:
Aquaculture. 309:222-230
The objective of the present study was to evaluate the effect of different dietary α-linolenic acid (ALA, 18:3n−3) to linoleic acid (LA, 18:2n−6) ratios, while employing 100% fish oil deprived diets, on growth performance and flesh fatty acid co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1af1604d81a9da27f4ff19a7bd00aae
https://doi.org/10.1016/j.aquaculture.2010.09.039
https://doi.org/10.1016/j.aquaculture.2010.09.039
Publikováno v:
Aquaculture Research. 33:811-818
Juvenile Cherax destructor (commonly called the yabby) (mean weight 48.3 mg) were cultured intensively (stocking density 360/m2) under controlled conditions for 48 days. The animals were provided with a combination of food (high protein pellets and/o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::474081d135a945a492be6d096d2f1f33
https://doi.org/10.1046/j.1365-2109.2002.00724.x
https://doi.org/10.1046/j.1365-2109.2002.00724.x