Sustainable microwave-based eutectic mixture assisted purification of low-methoxy pectin and its role as an edible emulsifier in carrot jam preparation.

Autor: Muniasamy R; Green Separation Engineering Laboratory, School of Chemical & Biotechnology, SASTRA Deemed to be University, Thanjavur, India., Saravanan K; Green Separation Engineering Laboratory, School of Chemical & Biotechnology, SASTRA Deemed to be University, Thanjavur, India., Muruganantham MK; Green Separation Engineering Laboratory, School of Chemical & Biotechnology, SASTRA Deemed to be University, Thanjavur, India., Thanjavur Kandavel M; Green Separation Engineering Laboratory, School of Chemical & Biotechnology, SASTRA Deemed to be University, Thanjavur, India., Rathnasamy S; Green Separation Engineering Laboratory, School of Chemical & Biotechnology, SASTRA Deemed to be University, Thanjavur, India. Electronic address: senthilrathna@sastra.ac.in.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 30; Vol. 470, pp. 142653. Date of Electronic Publication: 2024 Dec 30.