Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Thanh-Thuy Dang"'
Autor:
Thao, Le Quang, Kien, Do Trung, Bach, Ngo Chi, Thi Thanh Thuy, Dang, Thi Minh Thuy, Luong, Cuong, Duong Duc, Hieu, Nguyen Ha Minh, Dang, Nguyen Ha Thai, Bach, Pham Xuan, Hieu, Le Phan Minh
Publikováno v:
In Sensors and Actuators: A. Physical 1 March 2024 367
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 359-374 (2022)
Anthocyanins are abundant phytochemicals in nature that draw the public interest not only in their health effects, such as antioxidant, anti-inflammatory and anti-carcinogenic properties. It also showed their function in providing foodstuffs with app
Externí odkaz:
https://doaj.org/article/5ca0cf4047254296b184323cdfe5dc42
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 1, Pp 191-203 (2022)
Anthocyanins are important phytochemical compounds in nature that are of interest not only for their health benefits such as antioxidant, anti‐inflammatory, and anti‐carcinogenic properties, but also for their role in imparting attractive and cha
Autor:
Quoc-Duy, Nguyen, Thanh-Thuy, Dang, Thi-Van-Linh, Nguyen, Thi-Thuy-Dung, Nguyen, Nhu-Ngoc, Nguyen
Publikováno v:
Food Science & Nutrition
Anthocyanins are important phytochemical compounds in nature that are of interest not only for their health benefits such as antioxidant, anti‐inflammatory, and anti‐carcinogenic properties, but also for their role in imparting attractive and cha
Publikováno v:
2009 International Conference on Advanced Technologies for Communications.
This paper deals with the results of the study, design and fabrication of a L-band, high power transmitter system for a purpose of application in the national sovereignty identification coding system. As known, it is usually difficult to build a high
Autor:
Nguyen, Quoc‐Duy1 (AUTHOR) nqduy@ntt.edu.vn, Dang, Thanh‐Thuy1 (AUTHOR), Nguyen, Thi‐Van‐Linh1 (AUTHOR), Nguyen, Thi‐Thuy‐Dung1 (AUTHOR), Nguyen, Nhu‐Ngoc1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jan2022, Vol. 10 Issue 1, p191-203. 13p.
Autor:
Nguyen, Quoc-Duy1 (AUTHOR) nqduy@ntt.edu.vn, Dang, Thanh-Thuy1 (AUTHOR), Nguyen, Thi-Van-Linh1 (AUTHOR), Nguyen, Thi-Thuy-Dung1 (AUTHOR), Nguyen, Nhu-Ngoc1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p359-374. 16p. 2 Charts, 4 Graphs.
Autor:
Hoàng Thị Lan Anh1, Lưu Thị Tâm1, Hoàng Thị Minh Hiền1, Nguyễn Cẩm Hà1,2, Ngô Thị Hoài Thu1, Yoshikazu Kawata3, Ngô Thị Hoa Diệp4, Nguyễn Thanh Thủy5, Đặng Diễm Hồng1 ddhong60vn@yahoo.com
Publikováno v:
Journal of Biology / TẠp chí Sinh HỌc. 2018, Vol. 40 Issue 2, p184-192. 9p.
Autor:
Bach, Ngo Xuan, Thuy, Nguyen Thi Thanh, Chien, Dang Bao, Duy, Trieu Khuong, Hien, To Minh, Phuong, Tu Minh
Publikováno v:
ACM International Conference Proceeding Series; 12/4/2019, p486-493, 8p
Les Cahiers de Linguistique, qui poursuivent le travail éditorial entrepris depuis 1972 par les Cahiers de l'Institut de Linguistique de Louvain, sont désormais plus spécifiquement consacrés à l'étude des rapports entre une langue dans sa varia