Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Thanh T. Dang"'
Autor:
Warren Caldwell, Sasha MacNeil, Carsten Wrosch, Jennifer J. McGrath, Thanh T. Dang-Vu, Alexandre J. S. Morin, Jean-Philippe Gouin
Publikováno v:
Journal of Social and Personal Relationships. 40:624-653
Brooding rumination is an intrapersonal emotion regulation strategy associated with negative interpersonal consequences. Resting respiratory sinus arrhythmia (RSA), a psychophysiological marker of self-regulatory capacity, may buffer the association
Publikováno v:
Aquaculture Research. 53:4190-4198
Publikováno v:
Separation Science and Technology. 53:1711-1723
This study aimed to optimise microwave-assisted extraction (MAE) conditions for total phenolic compounds (TPCs) and antioxidant activities of the alga Sargassum vestitum by using response surface m...
Publikováno v:
International Journal of Food Science & Technology. 53:174-181
Autor:
Quan V. Vuong, Christopher J. Scarlett, Michael C. Bowyer, Ian A. van Altena, Maria J. Schreider, Thanh T. Dang
Publikováno v:
Journal of Applied Phycology. 29:3161-3173
This study aimed to optimise ultrasound-assisted extraction (UAE) conditions of the brown alga Hormosira banksii for total phenolic content (TPC) and antioxidant activities including total antioxidant capacity (ABTS), DPPH free radical scavenging cap
Autor:
Georg Marschick, J. N. Gonçalves, Juliana Schell, Daniel Gaertner, Dmitry Zyabkin, Peter Schaaf, Thanh T. Dang
Publikováno v:
Journal of Applied Physics
In the current work, we present an investigation of the electronic and defect structure in (TiO 2) rutile monocrystals by virtue of time differential perturbed angular γ- γ correlation spectroscopy. Studies were performed using 111 mCd, implanted a
Autor:
Ian A. van Altena, Thanh T. Dang, Quan V. Vuong, Maria J. Schreider, Christopher J. Scarlett, Michael C. Bowyer
Publikováno v:
Journal of Food Processing and Preservation. 41:e13025
Hormosira banksii is a rich source of polyphenols, which can be utilized in the food or pharmaceutical industries. This study aimed to determine the impact of six drying methods on properties of the alga H. banksii. Our data revealed that drying cond
Autor:
Basheikh, Zalia Omary1 (AUTHOR) zaliahomary@gmail.com, Jumbe, Theresia1 (AUTHOR), Kulwa, Kissa1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p3885-3897. 13p.
Autor:
JAMIR, IMNAYANGLA1, SOUNDARI, M. HILARIA1
Publikováno v:
Challenges & Social Responsibility in Business / Issukiai ir Socialine Atsakomybe Versle. 2023, Vol. 7 Issue 1, p74-85. 12p.
Publikováno v:
Microorganisms; Jul2024, Vol. 12 Issue 7, p1426, 12p