Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Thanh Ninh Le"'
Publikováno v:
Foods, Vol 13, Iss 5, p 699 (2024)
The altered circulating bile acids (BAs) modulate gut microbiota, energy metabolism and various physiological functions. BA profiles in liver, serum, ileum and feces of HFD-fed mice were analyzed with normal chow diet (NCD)-fed mice after 16-week fee
Externí odkaz:
https://doaj.org/article/a14f9a7084d94c138dc840bd9add5264
Publikováno v:
Plants, Vol 9, Iss 8, p 946 (2020)
Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received increasing attention in recent years and are considered as functional foods or superfoods owing to their valuable health-promoting properties. In particular, the see
Externí odkaz:
https://doaj.org/article/80b906f087674a6ca66a538c7219342b
Publikováno v:
Pharmaceuticals, Vol 13, Iss 5, p 82 (2020)
Broccoli contains a substantial amount of bioactive compounds such as glucosinolates, phenolics, and essential nutrients, which are positively linked to health-promoting effects. This work aimed to evaluate whether both edible and non-edible parts of
Externí odkaz:
https://doaj.org/article/3f194aa4703242cf921f63dcaf0fde77
Publikováno v:
Foods, Vol 8, Iss 11, p 532 (2019)
Broccoli sprouts are an excellent source of health-promoting phytochemicals such as vitamins, glucosinolates, and phenolics. The study aimed to investigate in vitro antioxidant, antiproliferative, apoptotic, and antibacterial activities of broccoli s
Externí odkaz:
https://doaj.org/article/c65e1787bc074721ad3a79e3a1c868ef
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 50:102686
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be5c1989208b35cb8e811c33fc3f179
https://doi.org/10.1016/j.bcab.2023.102686
https://doi.org/10.1016/j.bcab.2023.102686
Publikováno v:
Foods
Foods, Vol 8, Iss 11, p 532 (2019)
Volume 8
Issue 11
Foods, Vol 8, Iss 11, p 532 (2019)
Volume 8
Issue 11
Broccoli sprouts are an excellent source of health-promoting phytochemicals such as vitamins, glucosinolates, and phenolics. The study aimed to investigate in vitro antioxidant, antiproliferative, apoptotic, and antibacterial activities of broccoli s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::307b533a4a54ea4eb4464a16f077eb29
http://europepmc.org/articles/PMC6915343
http://europepmc.org/articles/PMC6915343
Publikováno v:
Plants, Vol 9, Iss 946, p 946 (2020)
Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received increasing attention in recent years and are considered as functional foods or superfoods owing to their valuable health-promoting properties. In particular, the see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bea752b75fbb0a71e1935f31695a71b
https://doi.org/10.3390/plants9080946
https://doi.org/10.3390/plants9080946
Publikováno v:
Pharmaceuticals
Pharmaceuticals, Vol 13, Iss 82, p 82 (2020)
Volume 13
Issue 5
Pharmaceuticals, Vol 13, Iss 82, p 82 (2020)
Volume 13
Issue 5
Broccoli contains a substantial amount of bioactive compounds such as glucosinolates, phenolics, and essential nutrients, which are positively linked to health-promoting effects. This work aimed to evaluate whether both edible and non-edible parts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44e5eaf8768fcd6ee141c3be8c1fae15
https://doi.org/10.3390/ph13050082
https://doi.org/10.3390/ph13050082