Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Thanh Nguyen Ngo"'
Publikováno v:
Computer Science and Information Systems. 19:435-453
Nowadays, using the consensus of collectives for solving problems plays an essential role in our lives. The rapid development of information technology has facilitated the collection of distributed knowledge from autonomous sources to find solutions
Autor:
Thanh Nguyen Ngoc Dan, Phuc Ngo Trong
Publikováno v:
Cogent Business & Management, Vol 10, Iss 2 (2023)
AbstractThis study aims to analyze the impact of Brand Anthropomorphism and Intimacy on the attachment between consumers and the Samsung electronic technology brand. Data were collected by convenience sampling from 357 respondents through an internet
Externí odkaz:
https://doaj.org/article/1d89e7662a4943738206ee5c1c9226cf
Publikováno v:
Web Technologies and Applications ISBN: 9783642292521
APWeb
APWeb
This paper presents a new approach to measuring similarity over massive time-series data. Our approach is built on two principles: one is to parallelize the large amount computation using a scalable cloud serving system, called TimeCloud. The another
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed4f5ac8c59faf33c3a7873cb926075b
https://doi.org/10.1007/978-3-642-29253-8_32
https://doi.org/10.1007/978-3-642-29253-8_32
Publikováno v:
ICPADS
A Grid environment is a collection of a large number of geographically distributed resources managed by various organizations. And it is considered as a powerful computing infrastructure to solve large and complex problems. To support the software de
Publikováno v:
2009 15th International Conference on Parallel & Distributed Systems (ICPADS); 2009, p882-885, 4p
Autor:
Phong Huynh Xuan, Ngoc Phan Le Bao, Thanh Nguyen Ngoc, Long Bui Hoang Dang, Truc Tran Thanh, Nhi Tran Thi Yen
Publikováno v:
E3S Web of Conferences, Vol 332, p 02001 (2021)
This study aimed to produce a new functional fermented food product from sweet corn milk yogurt using Lactobacillus casei. The suitable conditions for lactic acid fermentation in sweet corn milk were investigated, including initial bacterial concentr
Externí odkaz:
https://doaj.org/article/258ba97390684639b80c5a52177536fe