Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Thanh Do Le"'
Autor:
Cuong Quoc Nguyen, Thi Hong Minh Nguyen, Thi Thu Thuy Nguyen, Thi Buu Hue Bui, Trong Tuan Nguyen, Nhu Thao Huynh, Thanh Do Le, Thi Mai Phuong Nguyen, Duy Tuan Nguyen, Minh Tam Nguyen, Minh Quan Pham, Quang De Tran, Hong Phuong Nguyen
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
The World Health Organization has designated Zika virus (ZIKV) as a dangerous, mosquito-borne flaviviral pathogen that was recently found to be responsible for a dramatically increased number of microcephaly cases and other congenital abnormalities i
Externí odkaz:
https://doaj.org/article/14e6d2b5051145cb846d7b141384317e
Autor:
Ngoan Tran Le, Yen Thi-Hai Pham, Chung Thi-Kim Le, Linh Thuy Le, Thanh-Do Le, Hang Viet Dao, Toan H. Ha, Suresh V. Kuchipudi, Hung N. Luu
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract While selenium is a cofactor of several antioxidant enzymes against cancer and is essential for human health, its excess intake may also be harmful. Though a safe intake of selenium has recently been recommended, it is not well understood in
Externí odkaz:
https://doaj.org/article/fbd2fe82cc8040ca95085bb898dc21aa
Publikováno v:
International Journal of Food Science & Technology. 58:1712-1719
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4956b1d6d149cdf66d7eff4e60f8fdf0
https://doi.org/10.1111/ijfs.16288
https://doi.org/10.1111/ijfs.16288
Autor:
Tolulope Joshua Ashaolu, Thanh-Do Le, Itthanan Suttikhana, Opeyemi Joshua Olatunji, Mohamed A. Farag
Publikováno v:
Food Chemistry. 414:135691
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85711ac2d4044ac4fe2d5cabac545009
https://doi.org/10.1016/j.foodchem.2023.135691
https://doi.org/10.1016/j.foodchem.2023.135691
Publikováno v:
Food Research International. 168:112786
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68bebc25bd170468ca65417467b9d0a0
https://doi.org/10.1016/j.foodres.2023.112786
https://doi.org/10.1016/j.foodres.2023.112786
Publikováno v:
Journal of Functional Foods. 104:105552
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18bc11dcd12bc4df107d286778a33709
https://doi.org/10.1016/j.jff.2023.105552
https://doi.org/10.1016/j.jff.2023.105552
Autor:
Duy Tuan Nguyen, Thi Buu Hue Bui, Thi Hong Minh Nguyen, Thanh Do Le, Minh Tam Nguyen, Minh Quan Pham, Thi Thu Thuy Nguyen, Thi Mai Phuong Nguyen, Quang De Tran, Trong Tuan Nguyen, Cuong Quoc Nguyen, Hong Phuong Nguyen, Nhu Thao Huynh
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
The World Health Organization has designated Zika virus (ZIKV) as a dangerous, mosquito-borne flaviviral pathogen that was recently found to be responsible for a dramatically increased number of microcephaly cases and other congenital abnormalities i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa8ac0f716dd995a987928f55b528215
Publikováno v:
Korean Journal of Physiology & Pharmacology. Jun2012, Vol. 16 Issue 3, p153-158. 6p.
Publikováno v:
Yonsei Medical Journal
Purpose To investigate the anti-tumor effect of capsaicin on human pharyngeal squamous carcinoma cells (FaDu). Materials and Methods The expression of apoptosis/cell cycle-related proteins (or genes) was examined by reverse transcriptase-polymerase c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c6e4f166e7459a59b46c6e806049115
https://pubmed.ncbi.nlm.nih.gov/22665354
https://pubmed.ncbi.nlm.nih.gov/22665354
Publikováno v:
Journal of Nanobiotechnology, Vol 21, Iss 1, Pp 1-18 (2023)
Abstract The need for excellent, affordable, rapid, reusable and biocompatible protein purification techniques is justified based on the roles of proteins as key biomacromolecules. Magnetic nanomaterials nowadays have become the subject of discussion
Externí odkaz:
https://doaj.org/article/8c66c27c5ee44d8ebe697603638abc91