Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Thando Ndlovu"'
Publikováno v:
Fermentation, Vol 10, Iss 8, p 417 (2024)
Sourdough is one of the oldest technologies employed by humans to leaven bread because of its ability to enhance the flavour and structure of bread using micro-organisms. However, there is a lack of comprehensive information in Botswana regarding the
Externí odkaz:
https://doaj.org/article/846956aa03214c249908fbd77aa86a00
Publikováno v:
Tropical Medicine and Infectious Disease, Vol 8, Iss 8, p 381 (2023)
The increasing reports of multidrug-resistant Klebsiella pneumoniae have emerged as a public health concern, raising questions about the potential routes for the evolution and dissemination of the pathogenic K. pneumoniae into environmental reservoir
Externí odkaz:
https://doaj.org/article/e160c6a2009d4cca9554843a306cc96e
Publikováno v:
BMC Microbiology, Vol 19, Iss 1, Pp 1-16 (2019)
Abstract Background The antimicrobial resistance of clinical, environmental and control strains of the WHO “Priority 1: Critical group” organisms, Acinetobacter baumannii, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa to vari
Externí odkaz:
https://doaj.org/article/d3ee008052924a2dbc54349b73ee04f0
Publikováno v:
Frontiers in Chemistry, Vol 9 (2021)
An integrated approach that combines reverse-phase high-performance liquid chromatography (RP-HPLC), electrospray ionization mass spectrometry, untargeted ultra-performance liquid chromatography coupled to tandem mass spectrometry (UPLC-MSE) and mole
Externí odkaz:
https://doaj.org/article/03872ba8c56243a3912451743375ed45
Autor:
Benjamin Havenga, Brandon Reyneke, Monique Waso-Reyneke, Thando Ndlovu, Sehaam Khan, Wesaal Khan
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 1052 (2022)
The survival, proliferation, and epidemic spread of Acinetobacter baumannii (A. baumannii) in hospital settings is associated with several characteristics, including resistance to many commercially available antibiotics as well as the expression of m
Externí odkaz:
https://doaj.org/article/04f802dcfc804e3e92323bf2302eba1e
Publikováno v:
AMB Express, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract The quantitative and qualitative effect of water immiscible and miscible carbon-rich substrates on the production of biosurfactants, surfactin and rhamnolipids, by Bacillus amyloliquefaciens ST34 and Pseudomonas aeruginosa ST5, respectively,
Externí odkaz:
https://doaj.org/article/e030805eeb784156a04f8b1a9a575bf5
Publikováno v:
AMB Express, Vol 7, Iss 1, Pp 1-19 (2017)
Abstract Biosurfactants are unique secondary metabolites, synthesised non-ribosomally by certain bacteria, fungi and yeast, with their most promising applications as antimicrobial agents and surfactants in the medical and food industries. Naturally p
Externí odkaz:
https://doaj.org/article/3fc1af3b9bf643deaf32c1dcf6523a51
Publikováno v:
PLoS ONE, Vol 10, Iss 2, p e0116808 (2015)
McNemar's test and the Pearson Chi-square were used to assess the co-detection and observed frequency, respectively, for potentially virulent E. coli genes in river water. Conventional multiplex Polymerase Chain Reaction (PCR) assays confirmed the pr
Externí odkaz:
https://doaj.org/article/bfbc5692325840d4bcda5d3f6e2a8006
Publikováno v:
Microbial pathogenesis. 172
The genotypic and phenotypic characteristics and antibiotic resistance (antibiogram) profiles of clinical (n = 13) and environmental (n = 7) Acinetobacter baumannii isolates were compared. Based on the Repetitive Extragenic Palindromic Sequence-based
Autor:
Benjamin, Havenga, Brandon, Reyneke, Monique, Waso-Reyneke, Thando, Ndlovu, Sehaam, Khan, Wesaal, Khan
Publikováno v:
Microorganisms. 10(5)
The survival, proliferation, and epidemic spread of