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pro vyhledávání: '"Thandikhaya Bambeni"'
Autor:
Cletos Mapiye, Jeannine Marais, Thandikhaya Bambeni, Marena Manley, Pieter A. Gouws, Obert C. Chikwanha, Tawanda Tayengwa, Olaniyi Amos Fawole
Publikováno v:
Meat science. 181
Beef patties were treated with 450 μg/g of extracts from grape (Vitis vinifera) seeds (GSE), pomace (GPE) or orange (Citrus reticulata) pomace (OPE) and compared to negative (no extract; CTR) and positive (sodium metabisulphite; SMB) controls for th