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pro vyhledávání: '"Thanarote Sricha"'
Autor:
Thanarote Sricha, Tidarat Monkham, Jirawat Sanitchon, Myo San Aung Nan, Teerawat Suwannual, Sompong Chankaew
Publikováno v:
Plants, Vol 13, Iss 19, p 2713 (2024)
Rice varieties with high anthocyanin content are often recognized for their vibrant colors and health benefits. The demand for rice with high anthocyanin is increasing domestically and internationally due to consumers becoming more health-conscious.
Externí odkaz:
https://doaj.org/article/9b4c0f354f734716838188f35da8a318
