Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Thanaporn Panduang"'
Publikováno v:
Foods, Vol 12, Iss 19, p 3647 (2023)
Glucosinolates in Brassica vegetables can be hydrolyzed into various products, e.g., chemopreventive agents, isothiocyanates (ITCs) and anti-thyroid substance, goitrin. Cooking can reduce goitrin but destroy isothiocyanates. This study aimed to optim
Externí odkaz:
https://doaj.org/article/35e85f66fe6c44a0a06783a616e197eb
