Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Thanakorn Wongprasert"'
Autor:
Thanakorn Wongprasert, Pakavit Mathatheeranan, Panatthida Siripitakpong, Tirayut Vilaivan, Utid Suriya, Thanyada Rungrotmongkol, Keith Cadwallader, Inthawoot Suppavorasatit
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101702- (2024)
This research aimed to explore binding interactions between pea protein isolate (PPI) and selected strawberry flavorings including vanillin, γ-decalactone, furaneol, and (Z)-3-hexen-1-ol within an aqueous system. The results showed that binding affi
Externí odkaz:
https://doaj.org/article/a08a2a0ac63c4f988f3e071302635105
Autor:
Pakavit Mathatheeranan, Thanakorn Wongprasert, Mingchih Fang, Ting-Jang Lu, Inthawoot Suppavorasatit
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101305- (2024)
Thua nao, a traditional fermented soybean product in Thailand, is widely consumed as a plant-based food or a condiment due to its distinct flavor, taste, and nutritional benefits. In this research, thua nao samples were produced from black soybeans.
Externí odkaz:
https://doaj.org/article/424c9f71feba4ae6ab6d09b57cb5cbea
Autor:
Edward, Thanakorn Wongprasert, Thasorn Bunyakanchana, Panattida Siripitakpong, Kotchakorn Supabowornsathit, Tirayut Vilaivan, Inthawoot Suppavorasatit
Publikováno v:
Foods, Vol 12, Iss 21, p 4032 (2023)
Crickets are known to be a promising alternative protein source. However, a negative consumer bias and an off-flavor have become obstacles to the use of these insects in the food industry. In this study, we extracted the protein from commercial crick
Externí odkaz:
https://doaj.org/article/b7108fce106042feb785356e0b47d1f5
Autor:
Geerada Kaewjumpol, Kamonwan Sangsoy, Pakavit Mathatheeranan, Thanakorn Wongprasert, Inthawoot Suppavorasatit, Chutchamas Kanchana-udomkan, Kietsuda Luengwilai
Publikováno v:
Horticulture Journal; 2024, Vol. 93 Issue 3, p263-272, 10p