Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Thamylles Thuany Mayrink Lima"'
Autor:
Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Dalila Luzia de Oliveira Soares, Neverton José Silva Ferreira, Walmar Oliveira Leite, Flaviana Coelho Pacheco, Solimar Gonçalves Machado, José Guilherme Prado Martin
Publikováno v:
Revista Brasileira de Extensão Universitária, Vol 14, Iss 3 (2023)
Minas Gerais é um estado relevante para a produção de queijos artesanais, com regiões tradicionais reconhecidas; porém, em determinadas localidades, a atividade é relativamente restrita. O objetivo deste trabalho foi avaliar a atividade queijei
Externí odkaz:
https://doaj.org/article/7d08baee6e2b4e80867e40d6709aeca0
Autor:
Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Bárbara Côgo Venturim, Isabelle Lima Lopes, José Guilherme Prado Martin
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-15 (2022)
Abstract Fermented foods production started thousands of years ago and comprised a wide variety of products from different cultures and countries. The discovery of fermented foods is considered an empirical process based on human observation and expe
Externí odkaz:
https://doaj.org/article/09df5ed0ef1045158d69a53159e83fb8
Autor:
Bianca de Oliveira Hosken, Gilberto Vinícius Melo Pereira, Thamylles Thuany Mayrink Lima, João Batista Ribeiro, Walter Coelho Pereira de Magalhães Júnior, José Guilherme Prado Martin
Publikováno v:
Fermentation, Vol 9, Iss 5, p 409 (2023)
Artisanal cheeses are prepared using traditional methods with territorial, regional and cultural linkages. In Brazil, there is a great diversity of artisanal cheeses (BAC), which have historical, socioeconomic and cultural importance. The diversity o
Externí odkaz:
https://doaj.org/article/ded8213a4f6c4aa0b55c567f62433bd7
Autor:
Tulio Morgan, Rafael Reis de Rezende, Thamylles Thuany Mayrink Lima, Flávia de Oliveira Souza, Poliane Alfenas-Zerbini
Publikováno v:
Pathogens, Vol 12, Iss 1, p 44 (2022)
Prophages are abundant elements integrated into bacterial genomes and contribute to inter-strain genetic variability and, in some cases, modulate the environmental behavior of bacteria, such as pathogen virulence. Here, we described prophage occurren
Externí odkaz:
https://doaj.org/article/59e5fd53e8374dbd9b8ace41ce07e0bf
Autor:
Poliane Alfenas-Zerbini, André da Silva Xavier, Pedro Marcus Pereira Vidigal, Fernanda Pereira da Silva, Flavia Oliveira de Souza, Thamylles Thuany Mayrink Lima
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Bacterial wilt caused by Ralstonia spp., soil-borne Gram-negative bacteria, is considered one of the most important plant diseases in tropical and subtropical regions of the world. A large number of bacteriophages capable of lysing or physiologically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8a0d2ba99d2ed2237dcf0eb27a28784
http://www.locus.ufv.br/handle/123456789/24672
http://www.locus.ufv.br/handle/123456789/24672
